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#61 | |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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Quote:
Great stuff though. Posted via Mobile Device |
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Posts: 55,715
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#62 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1465266
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#63 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $734112
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I tried something a little different this time you might try. Trim the large fatty pieces off the brisket in as large pieces as u can. Reserve them. Rub it and smoke it. Then half way through the cook, lay the dat pieces back on it. The smoke flavor is developed, the crust is made, then you let the fat render over it for several hours. Remove what's left of the fat pieces and slice. It was one of the better ones I've made
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Posts: 17,153
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#64 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $-508231
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Seriously, if you were here I'd cut you a double wide.
My wife doesn't like meringue and my daughter is iffy on it. I had two small pieces tonight and plan to eat two bigger ones tomorrow (one for breakfast and one for dessert) and repeat that on Monday. If my wife and daughter don't warm up to it, there is still some pie in that plate Tuesday morning and by then it is getting iffy bacteria wise. I'm gonna be in a diabetic coma too. Not to mention the six eggs and stick of butter. America, **** yeah. |
Posts: 46,032
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#65 |
Run Chiefs fans, run!!
Join Date: Oct 2004
Location: Nashville, TN
Casino cash: $9963863
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The weather has been fail, but so far I have got Grilled Chicken and Pork Chops in. Still want to get some grilled Sausage Biscuits for breakfast tomorrow morning.
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Posts: 10,776
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#66 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1451974
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Last night we had a BBQ at a friends house. Chicken breast, carne asada, and kielbasa. Lots of sides to go with it. Today we going to do chicken tacos on the grill. Can't wait until I get my weber kettle grill (22.5 grill). Right now I'm rockin' the smaller version (Smokey Joe).
When I get the bigger one, it's going to be ribs ribs and ribs. |
Posts: 30,827
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#67 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $855380
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Quote:
__________________
. #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID #I'mImmuneToVirtueSignaling ![]() |
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#68 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1451974
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![]() I had to do it fellas. $149 at Walmart plus $6 for the Weber cover. I'm ready to rock.
__________________
Attendance Chief record 11-9 |
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#69 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8466872
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Is brisket tender? I have an infrared grill I can get some smoke in.... Give me a temp and time to cook
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Posts: 23,182
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#70 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $855380
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Get that girl dirty... New grill smell....only good for one day!
__________________
. #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID #I'mImmuneToVirtueSignaling ![]() |
Posts: 123,296
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#71 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $855380
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225-230... Low and slow...
__________________
. #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID #I'mImmuneToVirtueSignaling ![]() |
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#72 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8466872
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#73 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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I have a friend in Baton Rouge who uses his Orion all the time for brisket and loves it. He admits Louisianians know nothing about BBQ, but he says it's tasty.
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Posts: 35,253
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#74 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8466872
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Posts: 23,182
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#75 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1465266
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