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#1 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8466872
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Posts: 23,182
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#2 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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I have a friend in Baton Rouge who uses his Orion all the time for brisket and loves it. He admits Louisianians know nothing about BBQ, but he says it's tasty.
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Posts: 35,253
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#3 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8466872
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Posts: 23,182
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#4 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1465266
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Posts: 59,966
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#5 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-1491756
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Low and slow is preferred but you can high heat a brisket at 325-375 for 4-5 hours if you foil it. I've done several, but not with your set up. You'll lose some bark but you can keep it tender.
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Posts: 36,906
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#6 | |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8466872
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10-4 on the fat cap & against grain
Quote:
Nope, won't be any bark... Still contemplating Orion or my infrared grill .... Infrared will get some bark when it's time... What kind of beef cut will this taste similar too if done right? |
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Posts: 23,182
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#7 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-1491756
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Posts: 36,906
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#8 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $855380
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Not sure what the temp is, but the second video did little to sell me on it. That being said....I'd try it...
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