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05-15-2013, 04:50 PM | #31 |
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Just bought a weber q320 cant wait to cook on it. Waiting to break it in when i move in my new house monday. I feel like hank hill jimp over a grill lol.
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05-15-2013, 04:50 PM | #32 | |
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http://www.amazingribs.com/BBQ_buyer...as_grills.html
Quote:
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05-15-2013, 04:50 PM | #33 |
**** you, you cretin.
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05-15-2013, 04:50 PM | #34 |
Emporer of Mongo
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yes, those of ****ing morons like yourself especially
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05-15-2013, 04:52 PM | #35 | |
**** you, you cretin.
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Quote:
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05-15-2013, 04:52 PM | #36 |
Emporer of Mongo
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explain to me how indirect cooking in a gas grill is so different from cooking in a gas oven that somehow the 'awful smells' in your food aren't there with an oven but they are there when you gas grill
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05-15-2013, 04:52 PM | #37 |
**** you, you cretin.
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05-15-2013, 04:54 PM | #38 | |
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have you had this 'nasty' gas flavor every time youve had food from a gas grill or broiler ?
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05-15-2013, 04:55 PM | #39 |
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nope i have had and use everything, have charcoal grill/smoker but my main weapon is gas grill.
youre just a moron
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05-15-2013, 04:57 PM | #40 | |
**** you, you cretin.
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I'm don't prefer gas. Nothing is wrong about that. Smoke a pork shoulder on gas and let me know how it tastes. |
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05-15-2013, 05:00 PM | #41 | |
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its more flexible to use gas.... with smoking it doesnt matter the heat source..it matters the SMOKE source and being able to hit a certain temperature for a certain time piss off
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05-15-2013, 05:14 PM | #42 |
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I prefer charcoal grilling. I actually like the flavor the charcoal adds to the meat. I cant taste the gas, but cooking on a gas grill doesn't give the same flavor as my kettle. I understand the convenience aspect, but if Im going to grill something I dont care about convenience...Im going all out. For smoking, there's no gas smoker that can even come close to the ribs, brisket, pork shoulder, and tri-tip I make in my WSM.
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05-15-2013, 05:32 PM | #43 |
**** you, you cretin.
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05-15-2013, 05:37 PM | #44 |
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nevermind.
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05-15-2013, 05:42 PM | #45 | |
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But to me, theres really no type of smoke you cant add with a gas grill, using a simple smoke box and wood chips..... So for me its easier to get exactly the flavor i want by starting with plain gas, and using the kind of wood chips i want rather than using charcoal.... unless off course you are looking to get charcoal flavor, which is good...but i dont want that all the time
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