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06-06-2013, 08:18 AM | |
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Barbecue sauce
What do you guys use, homemade or store bought?
Here is the list from the web. A lot of the store brands, like Bull's Eye, Open Pit, Sweet Bay, Kraft, in which the #1 ingredient is the high fructose corn syrup. Anyone here makes his/her own in a not too messy way? |
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06-06-2013, 08:42 AM | #16 |
Be Kind To Your Pets
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KC Sauces:
Gates Bryant's Original and Sweet Rosedale Gates is best on chicken and ribs Bryant's original on beef Bryant's sweet on turkey Rosedale great for chicken fingers dipping sauce Micros: Firebug (this is excellent stuff) Mr. Doggity's (also excellent stuff) http://mrdoggity.com/ Others: Roadhouse BBQ Sauce from Illinois http://www.hotsauceworld.com/roorbbqsa.html Great on Salmon and Chicken fingers Southern BBQ Cajun Sauce http://www.simplycajun.com/southernb...sauce16oz.aspx Best for bbq shrimp and for an ingredient in BBQ Beans Others for honorable mention Cookies- from Iowa Famous Dave's Devils Spit - Minnesota McClard's - Arkansas Rendevous & Corky's - Memphis Stubb's - Texas |
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06-06-2013, 08:43 AM | #17 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Cookies sucks ass - would not recommend
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06-06-2013, 08:44 AM | #18 |
SuperChiefs
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06-06-2013, 08:45 AM | #19 |
Be Kind To Your Pets
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To each his own. The American Royal BBQ contest likes them:
http://store.cookiesbbq.com/Awards/Cookies-Awards.aspx This stuff is good on pulled pork: http://store.cookiesbbq.com/CookiesB...d-Bar-B-Q.aspx |
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06-06-2013, 08:49 AM | #20 | |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Quote:
Seriously, too sweet for me. I will tell you tho their "wings and things" buffalo sauce is almost spot on. Could be a little hotter.
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06-06-2013, 09:13 AM | #21 |
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good point about Firebug, no tang.
definitely a sweeter one. I like it with a little heat on ribs. I could see how it could overwhelm a pulled pork etc
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06-06-2013, 09:14 AM | #22 | |
Always ask 'Why?"
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Quote:
tasted like Gates Regular. Need to figure out how to make it like Gates hot! |
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06-06-2013, 09:17 AM | #23 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
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Occasionally I will grill ribeyes to a perfect medium rare, let them cool, then cut them into strips. Marinade them I'm Gates hot for a day our two. Delish!
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06-06-2013, 09:17 AM | #24 |
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Didnt know where to post this but this thread looks like a good spot...today Amazon is giving away for free "Weber's Time to Grill: Get In. Get Out. Get Grilling." ebook for Kindle. Works on the Kindle app for Android and iphone too.
http://www.amazon.com/Webers-Time-Gr..._a.Ya3_kZN_0_0 |
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06-06-2013, 09:19 AM | #25 |
Beloved & Awesome CP Celebrity
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I buy store bought or from local places just to have it on hand. I don't buy any that contain high fructose corn syrup.
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06-06-2013, 09:22 AM | #26 | |
Ain't no relax!
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Quote:
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06-06-2013, 09:41 AM | #27 |
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My favorite store bought sauce is Stubbs Mesquite. Not spicy but a nice flavor
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06-06-2013, 09:41 AM | #28 |
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Rufus Teague...best in KC!!!!
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06-06-2013, 09:46 AM | #29 |
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06-06-2013, 09:53 AM | #30 |
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I recently bought this, Cattlemen's Carolina Tangy Gold which does contain a small amount of HFCS. It tastes sweet and tangy.
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