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#1 | |
Quit your bullshit
Join Date: Jul 2005
Location: Bored of winning
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Quote:
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Today is not a good day to be a pussy. |
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#2 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
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#3 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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#4 |
Quit your bullshit
Join Date: Jul 2005
Location: Bored of winning
Casino cash: $10052799
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A properly baked steak blows away a grilled steak.
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#5 |
Constable of Untruths
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#6 |
Quit your bullshit
Join Date: Jul 2005
Location: Bored of winning
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Even using a cast iron skillet on a grill is better. The sear makes the steak.
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#7 |
I didn’t say mud, I said crud.
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#8 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $724112
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It's one way to get a perfect internal temp. Another is to use the oven in cast iron, another is to use a meat thermometer. Regardless, A shitty piece of meat will be shitty no matter how you cook it though.
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#9 |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
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you still should sear the out side (on a grill etc) when using sous vide, but after it is at temperature...i think...
i still dont have my own
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#10 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
If I'm really feeling it, I'll fire up the charcoal Weber for the sear. If you're interested, here's my thread on sous vide: http://www.chiefsplanet.com/BB/showthread.php?t=243228 |
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