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06-06-2013, 08:18 AM | |
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Join Date: Jan 2004
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Barbecue sauce
What do you guys use, homemade or store bought?
Here is the list from the web. A lot of the store brands, like Bull's Eye, Open Pit, Sweet Bay, Kraft, in which the #1 ingredient is the high fructose corn syrup. Anyone here makes his/her own in a not too messy way? |
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06-14-2013, 09:38 AM | #181 | ||
Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
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Quote:
I have no problem with it. People like what they eat growing up. Believe it or not, NC people talk non-stop shit on KC style BBQ for how sweet it is. Its never fun hearing that people think the BBQ you love is wretched, but it clearly goes both ways.
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11-02-2013, 07:13 PM | #182 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $798026
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Picked this up today at World Market. Born in Kansas City, I was sold.
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Attendance Chief record 9-9 |
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11-02-2013, 07:26 PM | #183 |
I'll be back.
Join Date: Nov 2002
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Picked up some blues hog today. Never had it before.
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11-02-2013, 07:56 PM | #184 |
Arrowhead Trail of Tears
Join Date: Oct 2012
Location: KansasCity
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01-10-2014, 07:56 PM | #185 |
In Search of a Life
Join Date: Feb 2009
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Here in the East, I found a place that's carrying Rufus Teague's rubs. They've got "Meat rub" and "Spicy meat rub".
Since I don't want to try both and find out I'm not a fan of either, which should I start with? |
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01-10-2014, 08:24 PM | #186 |
Going home eventually
Join Date: Dec 2002
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Gates is my favorite.
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If you're not first you're last! |
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01-10-2014, 10:01 PM | #187 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $798026
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I'd go with the regular meat rub. Not sure how spicy the other one can be. You don't want to ruin a good piece of meat.
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01-10-2014, 11:11 PM | #188 |
MVP
Join Date: Oct 2012
Casino cash: $454664
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Gates has the best BBQ sauce hands down.
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01-12-2014, 04:20 PM | #189 |
Inmem 2.0
Join Date: Aug 2007
Location: My house
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Hillsdale bbq
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01-12-2014, 07:02 PM | #190 |
Brilliant!!
Join Date: Sep 2000
Location: Indiana, USA
Casino cash: $10014051
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Isn't it called Piedmont sauce? I've tried S. Carolina BBQ and didn't care for it, but the piedmont sauce with cole slaw is an awesome pulled pork sandwich. I think that's more NC.
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The welfare of humanity is always the alibi of tyrants |
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01-12-2014, 07:04 PM | #191 | |
Brilliant!!
Join Date: Sep 2000
Location: Indiana, USA
Casino cash: $10014051
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Quote:
Is that place still open?
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The welfare of humanity is always the alibi of tyrants Last edited by donkhater; 01-12-2014 at 07:12 PM.. |
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01-12-2014, 07:19 PM | #192 |
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Join Date: Sep 2011
Location: MO
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I keep a thing of Gates sauce around
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01-12-2014, 07:31 PM | #193 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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I recently tried "Garland Jack's Secret Six" original recipe at Hy Vee, 99 cents a bottle as the manager special. Cooked short ribs with it yesterday in the slow cooker, good sauce at a great price.
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01-12-2014, 08:01 PM | #194 |
"Think ZOOM!"
Join Date: Aug 2001
Location: Space Station #5
Casino cash: $477236
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Our local ACE hardware store in Prospect, KY stocks Gates...
We also fly in Jack Stack... I prefer Jack Stack on brisket and Gates for pork. also use Maker's Mark Gourmet Sauce on my butt... |
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01-12-2014, 08:07 PM | #195 |
Hung off the Night Train
Join Date: Nov 2013
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Jack Stack spicy is my go to sauce right now.
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