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#61 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
Casino cash: $185421
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Sorry to break the news to you but the reason you can't grill a decent steak is because you're a Donko fan. Become a Chiefs fan and instantly grill a decent steak
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"Those who don't believe in magic will never find it" |
Posts: 56,910
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#62 |
Man of Culture
Join Date: Aug 2000
Location: Far Beyond Comprehension
Casino cash: $-2847187
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Where do you live? Location is a big factor also if you want select cuts.
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#63 |
Psycho Bag Of Squanch
Join Date: Sep 2001
Casino cash: $9594244
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I haven't been able to hit the perfect medium rare. They aren't screwed up but I want perfect.
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“Education is a weapon whose effect depends on who holds it in his hands and at whom it is aimed.” Joseph Stalin |
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#64 |
Psycho Bag Of Squanch
Join Date: Sep 2001
Casino cash: $9594244
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I live in Scottsdale, AZ. We have a meat shop here that gets Iowa beef. I also order from the Amanda meat shop. You're right, the grocery stores here are not up to par for meat with Midwest stores.
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“Education is a weapon whose effect depends on who holds it in his hands and at whom it is aimed.” Joseph Stalin |
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#65 |
Spiraling down the Drain
Join Date: Oct 2012
Location: Dante's Ninth Circle
Casino cash: $-759412
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Eat mor chikin
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"We're both part of the same hypocrisy, Senator, but never think it applies to my family." "Fredo. You are my brother, and I love you. But never take sides against the Family again. Ever." 2019 Adopt a Chief - Travis Kelce #87 |
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#66 |
Most things I worry about…
Join Date: Aug 2000
Location: Under Pressure
Casino cash: $-1174727
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like chicken, the key is multiple flips...remember they will cook a litle extra once they are pulled from the grill.
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#67 | |
Psycho Bag Of Squanch
Join Date: Sep 2001
Casino cash: $9594244
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Quote:
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“Education is a weapon whose effect depends on who holds it in his hands and at whom it is aimed.” Joseph Stalin |
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#68 |
Psycho Bag Of Squanch
Join Date: Sep 2001
Casino cash: $9594244
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Thanks. The pull them early tip is one I will definitely use.
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“Education is a weapon whose effect depends on who holds it in his hands and at whom it is aimed.” Joseph Stalin |
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#69 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
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#70 |
Psycho Bag Of Squanch
Join Date: Sep 2001
Casino cash: $9594244
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“Education is a weapon whose effect depends on who holds it in his hands and at whom it is aimed.” Joseph Stalin |
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#71 |
Admitted Planet Junky
Join Date: Oct 2000
Casino cash: $-1438373
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Ahh gotcha. I am not a blood eater. I do like mine pink though. To me the perfect is just less than 1/2 inch of pink in the middle. I normally flip my steaks, chicken and fish a lot compared to other things. I pull them and let them set for a little bit as I am usually finishing something else up. Evidently that was a good thing and I just didn't know it.
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Fanaticism is nowhere. There is no tenderness or humanity in fanaticism. |
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#72 |
Man of Culture
Join Date: Aug 2000
Location: Far Beyond Comprehension
Casino cash: $-2847187
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Not if you can't pick it out directly from the butcher knowing the product your getting and the individual's stock.
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#73 | |
Psycho Bag Of Squanch
Join Date: Sep 2001
Casino cash: $9594244
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Quote:
It's not like this is the most important thing in the world but it's irritating, you know?
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“Education is a weapon whose effect depends on who holds it in his hands and at whom it is aimed.” Joseph Stalin |
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#74 |
Resident Glue Sniffer
Join Date: Nov 2003
Casino cash: $1879358
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I'm sure there are a thousand ways to do so.
but I get the grill piping hot (I usually put the grate on as soon as the flames from the first light go out). before a toss them on , I clean the shit out of the grill (clean grills are happy grills). Then immediately before they go on, I slather a bunch of veggie oil on the grate via tongs and paper towels soaked in it in a bowl. Toss the steaks on. depending on thickness, I'll sear for about a 1:30 - 2:00 minutes. . Then I do the other side. then flip back, lid on, keeping the top vent slightly open (bottom vent full open). flip once more until just about where I want t them. Rest the meat for 5-10 minutes. I also keep the oven on at about 250 just in case they steaks are tool cool after resting, I'll put them back in there for a few while I prepare the rest of my plate, or salad etc. I know there is some unwritten rule out there about flipping once, but I've done it this way for years and have never had a dry steak - unless it's my own fault for overcooking etc. It's almost like clock work for me. Only time they don't come out the way I want is either a mistake on my end/not monitoring cooking time (ie...too much of a buzz), or if I'm cooking an unfamiliar cut of meat, or a thickness I'm not quite used to (NTTAWWT). The reason I sear and flip, is to get both sides seared very well while the grill is white hot. My $.02.
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Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial. RIP & Godspeed: Saccoppo Lonewolf Ed Fire Me Boy |
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#75 | |
u b illian
Join Date: Aug 2000
Location: DooDah
Casino cash: $10009436
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Quote:
and pls don't marinate a ribeye or filet! rub/seasoning sure, no marinating, unless you're buying cheap crap it doesn't need marinating. |
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