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#1 |
You Sweetie!
Join Date: Sep 2005
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#2 |
BAMF
Join Date: Apr 2004
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And olive oil has a lower smoke point so its better for high temps imo
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#3 |
Psycho Bag Of Squanch
Join Date: Sep 2001
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My grates are Teflon, I spray a little Pam on them when doing chicken but don't have much problem with sticking. So it isn't a flavor thing?
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#4 | |
You Sweetie!
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Quote:
ehh, I guess somewhat, more more of an actual result driven technique. The steak will cook 'properly' - the oil helps drive the grate to a temp that'll get you your good grill marks, which (at the end of the grilling) will get you your best result. Don't be bashful w/ salt. I don't like Lawry's Seasoned salt, however - we have really good farmers markets here, they carry the house seasoned salt and it's phenomenal - mostly because it's more seasoning than salt, Lawry's is the other way around. Celery Seed Powder and garlic work well, but please salt good, especially if it's a thicker slice. |
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#5 | |
Psycho Bag Of Squanch
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#6 |
You Sweetie!
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I bet you're not getting your grill hot enough, are you covering it? if so; dont. (I mean sure - cover while achieving your temp PRIOR to the meat being on grill)
Get grill really hot, uncover - lay meat onto seasoned grates, walk away, let them do their thing. don't forget 45-degree rotation prior to flip. |
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#7 | |
Psycho Bag Of Squanch
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Quote:
What's this rotation prior to flip thing?
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#8 | |
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Gives the classic grill marks.
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#9 |
Psycho Bag Of Squanch
Join Date: Sep 2001
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I'm learning much today...and I'm getting hungry. Chicken and waffles is on my mind for breakfast.
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#10 | |
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Quote:
I have a tiny bowl filled with kosher salt next to my oven/stove. makes a great way to grab a pinch or two. Easier than grinding it on there. Salt = flavor. I think I read in one of Gordon Ramsey's books I have (or maybe Alton Brown), that when you're dealing with seasoning meat that hasn't marinaded or anything, that it takes a little more seasoning than you'd think.
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#11 |
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Vailpass -
this is basically what I did to a 'T'. http://yearonthegrill.blogspot.com/2...th-cognac.html
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#12 | |
Psycho Bag Of Squanch
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#13 | |
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Explore your space. I mean.....really. Explore the space. ![]()
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#14 | |
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