Why Can't I Grill A Decent Steak?

[AustinChief]

Originally Posted by vailpass

Great tips, you apparently know your grill. But I'm too lazy to do the charcoal thing.

Rausch has the best advice but if you can' take his advice, you might want to try a spray bottle to spritz the meat with to keep it from drying. The key is to NOT spritz it right away but wait until an exterior crust starts to form... which where you live could be pretty damn quick.

Cool thing about spray bottle is that you can experiment with different flavors of spray like 50% beer or Worcestershire (although don't expect it to make much real difference, the primary purpose is to just keep your steak from drying out too quickly)