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#1 |
Jackmerius Tacktheritrix
Join Date: Jul 2013
Location: ATX
Casino cash: $10005834
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Have you thought about using charcoal instead of gas?
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#2 |
Drunk in the Neighborhood
Join Date: Nov 2002
Location: Beating the War Drums
Casino cash: $10001837
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#3 |
MVP
Join Date: Dec 2006
Location: Overland Park
Casino cash: $10020882
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Not on an every day kind of basis. I eat steak at least 4 times a week. Gas is the way to go. You can add flavorizer wood to gas grills, as well, to get the taste. The convenience seals the deal for gas for me, especially since it's hooked up to my house. **** propane tanks.
You're fine. It's not necessary to make an out-of-this-world steak. |
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#4 |
Psycho Bag Of Squanch
Join Date: Sep 2001
Casino cash: $9594244
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I already have 2 grills, don't want 3. I'm just plain too lazy to go the charcoal route.
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#5 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
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#6 |
Jackmerius Tacktheritrix
Join Date: Jul 2013
Location: ATX
Casino cash: $10005834
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MMMMMMMMMMMMMMMM...yessur!!1
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#7 | |
MVP
Join Date: Jan 2007
Location: Missouri
Casino cash: $-1827750
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Quote:
Having done a couple hundred blind taste tests in college, most people can't correctly identify a difference between toughness and dryness let alone properly taste and consistently identify the differences between cooking methods. The direction you cut the individual pieces of meat and how you place it into the mouth have enough of an effect on perceived quality as it is. Add in the effects smell has on perceived taste and people have no ****ing clue what they're tasting half the time. The visual and aromatic placebo effect is much larger than most people realize. The rest of the subtle differences just further confuse most people. When I go through all the trouble of properly smoking something there is NO WAY all that work I did didn't make it taste better than something that took half the time and effort. Just ask me. ![]() |
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