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#451 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#452 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $855380
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I did a roaster chicken on the grill, (nothing special I thought) just olive oil/rub and the outside, and butter/garlic/green apple/onion on the inside... Grilled at 310-320 until the breast was 165, painting a butter/chicken-rub mix on every 15-20 minutes. I let it sit on the cutting board on the counter (covered with foil) for 15 minutes.
WOW!!! A certain somebody decided to pick at it, and as it turns out NOTHING else was made! We literally stood around the bird and just ate it pig-pickin style...
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. #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID #I'mImmuneToVirtueSignaling ![]() |
Posts: 123,283
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#453 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $855380
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A little surf and turf....
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__________________
. #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID #I'mImmuneToVirtueSignaling ![]() |
Posts: 123,283
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#454 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $-42225
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Dinner, much later tonight, is going to be a Totinos pepperoni pizza doctored up with chopped ham, onion, olive oil, extra mozz and a dash of oregano... mmm baybay, you just cant beat that crispy crust cooked just right.
Absolutely delicious and filling for about $3 give or take. |
Posts: 98,346
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#455 |
BOOM!1!
Join Date: Aug 2004
Casino cash: $6675541
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Modified grilled cheese with honey ham, jalapeños and tomatoes.
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Posts: 19,225
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#456 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $-42225
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Posts: 98,346
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#457 |
BOOM!1!
Join Date: Aug 2004
Casino cash: $6675541
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Posts: 19,225
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#458 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $-42225
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Posts: 98,346
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#459 |
BOOM!1!
Join Date: Aug 2004
Casino cash: $6675541
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Posts: 19,225
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#460 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $-42225
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Posts: 98,346
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#461 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Not my pic, but this was my dinner last night. I highly recommend:
![]() http://www.saveur.com/article/Recipe...n-Butter-Pasta Brown butter pasta INGREDIENTS Kosher salt, to taste 8 oz. fresh pasta, such as fettuccine or tagliatelle 1 cup (2 sticks) unsalted butter ¾ cup pine nuts 4 eggs Freshly ground black pepper, to taste Freshly grated Parmesan Grated nutmeg, to taste INSTRUCTIONS 1. Bring a large pot of salted water to a boil and add pasta; cook, stirring occasionally, until al dente, about 4 minutes. Set a strainer over a bowl; drain pasta, reserving ½ cup pasta cooking water, and set aside. 2. Melt butter in a 12" skillet over medium heat. Add pine nuts and cook, stirring often, until golden brown, about 10 minutes. Using a slotted spoon, transfer pine nuts to a bowl. Working in two batches, crack eggs into butter and cook, spooning butter over yolks, until whites are set but yolks are still runny, about 3 minutes. Transfer eggs to a plate and keep warm. Add pasta and half the pine nuts to skillet and toss until hot. Stir in some of the reserved pasta water to create a sauce, and season with salt and pepper. To serve, divide pasta between 4 serving plates and top each serving with a fried egg. Sprinkle with remaining pine nuts, Parmesan, and nutmeg. |
Posts: 35,253
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#462 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
Casino cash: $9373829
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Dammit. Now I'm hungry for grilled cheese.
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Posts: 40,769
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#463 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1441974
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Chicken and dumplings.
A winter favorite that never gets old. |
Posts: 30,816
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#464 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Not dinner, but a mid-afternoon snack of homemade bacon lardons...
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Posts: 35,253
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#465 |
BOOM!1!
Join Date: Aug 2004
Casino cash: $6675541
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We had meatball subs from Guy Fieri's cookbook.
Amazing. |
Posts: 19,225
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