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01-03-2014, 06:21 PM | #31 | |
Better to burn out...
Join Date: Aug 2000
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Quote:
My wife doesn't like or eat pork but she tried this and she's raving about it. I'll be having some later. |
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01-03-2014, 06:24 PM | #32 |
Immanentize The Eschaton
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I microwaved pancakes.
/thread |
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01-03-2014, 06:25 PM | #33 |
Better to burn out...
Join Date: Aug 2000
Location: Bible Thumping Country
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We used a variation of this recipe. But we used bone in pork shoulder and a different spice rub.
http://www.skinnytaste.com/2010/03/m...-carnitas.html |
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01-03-2014, 06:28 PM | #34 |
In Search of a Life
Join Date: Aug 2001
Location: Fayetteville, AR
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Two jars of preserved lemons from good friends in St. Louis. Going to play around with them over the next month or so.
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In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican. - H. L. Mencken |
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01-03-2014, 09:05 PM | #35 |
Cast Iron Jedi
Join Date: Nov 2004
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It's not authentic in any way shape or form, but I like to chop up preserved lemons (the rind) really finely and add in place of rice wine vinegar in fried rice.
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01-03-2014, 09:14 PM | #36 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Quote:
Hey FMB, i'm under the impression your wife does a lot of baking, do you guy's ever dabble in pizza? if so have you ever eaten at Fun House Pizza in Raytown? I'm trying to replicate the crust and not having any luck. |
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01-03-2014, 09:18 PM | #37 |
Baba Ganoush
Join Date: Jan 2012
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Hell no, that was too easy so I used a damn potato peeler lol. You learn something everyday. All jokes aside, I did use a potato peeler :-(.
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01-03-2014, 09:38 PM | #38 | |
Cast Iron Jedi
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Quote:
And I've only had Fun House a couple times (I loved their wings, though). |
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01-03-2014, 09:42 PM | #39 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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01-03-2014, 09:45 PM | #40 |
Cast Iron Jedi
Join Date: Nov 2004
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Sorry. One of these days, I'm going to buy one of those Kettle Pizza kits for the Weber that turns the traditional Weber kettle into a wood-fired pizza oven. And when I do, I'll start to play with dough, and I'll start here: http://slice.seriouseats.com/
Maybe that will be of some use to you. |
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01-03-2014, 09:53 PM | #41 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
Thanks, I'll check it out. I have been lurking on http://pizzamaking.com/ for most of my recipes thus far. |
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01-03-2014, 10:41 PM | #42 |
MVP
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Location: Liberty, MO
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FMB, I appreciate your food experimentation passion. However, the science meets food trend if the past several years just doesn't do much for me. I'm more into learning and mastering traditional cooking methods
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01-04-2014, 12:10 AM | #43 |
I like Pie!
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Location: In my garage
Casino cash: $10016623
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01-04-2014, 08:02 AM | #44 |
Cast Iron Jedi
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I just like to have fun. And this thread is about experimenting just twith new foods, doesn't have to be sciency or anything. In fact, the dry ice is probably the first time I've ever done anything remotely resembling molecular gastronomy.
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