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06-08-2014, 06:20 PM | #346 |
Constable of Untruths
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I just got back from Sam's Club where I purchased Ribeyes for $7.99 LB. I would post a pic, but I've never been able to do that from my IPad.
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06-08-2014, 06:27 PM | #347 | |
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Am I the only victim of this new technological phenomenon???? |
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06-08-2014, 06:32 PM | #348 |
Constable of Untruths
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Yep, I get the same thing.
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06-08-2014, 06:34 PM | #349 | |
Deus ambulans inter homines
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In seriousness, thanks for the kind words. Though you'll probably hate me for saying it- I have never been a fan of strippers. Don't get me wrong- I knew from about as far back as a child has salient thoughts and memories that women and tail was very much a preoccupation of mine. A beautiful women's attention is totally intoxicating, and I've been absurdly blessed in that area many many times over. The cock of the walk. But, the only thing in my pants that appeals to a stripper is my wallet. I get the appeal and roll with it if the people I'm with want to go, but I just as soon prefer to setup shop at a bar and hit on a hot girl I can take home at last call. Either way, I can easily go with the flow and all of the above sounds like some top shelf debauchery!
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06-08-2014, 06:35 PM | #350 |
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I get poor mans steak quite a bit. Petite Sirloin. Not very good but I'm cheap. How would you cook it the best?
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06-08-2014, 06:40 PM | #351 |
Deus ambulans inter homines
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Admittedly, it's the creation of Phil Hendrie, whose a comedic genius. I uploaded a few more clips of his if you thought Ted's was amusing- he's got a lot more stuff that's great.
The graduation clip is kinda long but a favorite of mine. Keep in mind that his guests - Bobbi and her husband, and Margaret in the clips are all fake and actually Phil doing all the character's voices. The people calling in are real and unaware Phil makes up all his "fake guests. https://app.box.com/s/iupwd4uqiffor7cgu6gr If you or anyone else like these I've got more I'd be happy to share. I love his radio bits.
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06-08-2014, 06:40 PM | #352 | |
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http://www.amazon.com/Jaccard-200348...s=jaccard+meat http://www.walmart.com/ip/Jaccard-48...lumns/12220820 |
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06-08-2014, 06:41 PM | #353 | |
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I pray one day we can all "meat" at a Chiefs tailgate the night before and smoke/grill for the corwd until our wallets are empty... God CP = awesome!!! |
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06-08-2014, 06:42 PM | #354 | |
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06-08-2014, 07:22 PM | #355 | |
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06-08-2014, 07:23 PM | #356 |
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Bought more ribeyes this weekend.
Regretted it. WHY DO I DO THIS TO MYSELF? |
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06-08-2014, 07:24 PM | #357 |
Fight, build, win!
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Well im nursing a full belly of Chuck Eye steak now and it was damn fine. I still prefer a KC Strip but it was a lot like Ribeye with a bit more fat and some gristle.
With all due respect to FMB and the other who swear by the sea salt marinate. I think I will skip this next time. It bordered on way to salty for my pallet as Ive cut salt from my diet drastically. I will be getting this cut in future im sure. |
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06-08-2014, 07:29 PM | #358 | |
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Why do I keep buying ribeyes when ...
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Then you used too much salt. I'm sensitive to salt and do this method every time I cook steak. I also limit my sodium. |
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06-08-2014, 07:31 PM | #359 | |
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That being said, thell them you'll be smoking some meat "next weekend", and ask them for a clod. If they say they don't know what one is, or can't do it, then RUN!!! if they can, get one and put an 18-hour slow burn on one that's simply rubbed with salt, pepper, and Cayenne pepper, and you'll be a porn star on your block... It's like brisket on steroids!! http://en.wikipedia.org/wiki/Beef_clod |
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06-08-2014, 07:34 PM | #360 | |
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Suggestions for next time? After the 1-hour for each inch of thickness? |
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