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06-20-2014, 08:46 PM
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Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
Casino cash: $3766558
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Im no smoking expert (in this sense at least, lol), but that seems like a super dry type of meat to smoke. Along with the bacon you should probably inject, and wrap in foil after a couple hours. Although having the bacon on it will prevent some of the smoke, so its kind of a catch 22.
Does putting a pan of water in there add enough moisture to make a difference?
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Smoking an Elk Roast
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