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#1561 |
I'll be back.
Join Date: Nov 2002
Casino cash: $950478
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imma round two this shit tonight
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Posts: 296,917
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#1562 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1431974
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Hell yeah buddy what did you think?
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Attendance Chief record 11-9 |
Posts: 30,808
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#1563 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-2088750
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hahahahahaha
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Posts: 25,775
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#1564 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1431974
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He sounds kinda pissed lol.
Burger patties looked great.
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Attendance Chief record 11-9 |
Posts: 30,808
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#1565 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1431974
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Refresh......refresh.....refresh
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Attendance Chief record 11-9 |
Posts: 30,808
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#1566 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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OK, so here's the rundown.
I had 1.3 pounds of ground chuck. I added 1.5 Tbsp. of ground up cheddar flavored Goldfish (they didn't have the original flavor). Honestly, it wasn't bad. It wasn't a meatball or meatloaf. In fact, it was a good burger. The problem, IMO, is the Goldfish did nothing to improve or detract. It nearly identical to every other burger I make. This burger wasn't any more or less juicy than normal. I'd add that I ate this burger undressed. Even though I was a little smartassed about it in the pic post, I actually did want to see what the goldfish did for the burger, and it's tough to determine effect and flavor if you're modifying the burger with cheese, condiments, tomatoes, etc. And even with nothing between my hamburger and me except a bun, I could only get the faintest hint of flavor from the goldfish. So my opinion: While good enough, I think it's a waste of both time and goldfish. I truly don't mean that as an insult or to demean your method, I just don't understand the draw for you. |
Posts: 35,253
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#1567 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#1568 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#1569 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1431974
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Quote:
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Attendance Chief record 11-9 |
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Posts: 30,808
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#1570 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1431974
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Did you try a regular patty as we'll to compare them?
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Attendance Chief record 11-9 |
Posts: 30,808
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#1571 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I do burgers all the time. I have some dietary needs that make it difficult for me to eat out, and burgers are easy for me to make a few at night and have one in the daytime for lunch. So I make burgers probably twice a week. |
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Posts: 35,253
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#1572 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1431974
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Quote:
![]() Lipton onion dip mix is also a great addition to burger patties. I find this more flavorful than gold fishes. Try this next.
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Attendance Chief record 11-9 |
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Posts: 30,808
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#1573 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
That's a common meatloaf add, and it's not happening. And I don't want no White Castle burger. |
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Posts: 35,253
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#1574 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1438100
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I feel a romance brewing here!!!!!!!!!
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Posts: 46,322
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#1575 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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