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#2 |
Tossed Salad & Scrambled Eggs
Join Date: Jan 2009
Location: ATX & OPKS
Casino cash: $-1838004
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By "private space," do you mean private to your building's residents? Or private to just you?
I would be terrified of some slap-dicked yokel ****ing up my smoker by throwing hot dogs and bulk burger patties on it and just leaving the remnants there to smolder. I couldn't do it.
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#3 |
Veteran
Join Date: Jun 2005
Location: Johnson County
Casino cash: $10013802
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I have a Good One smoker (offset of the "Free Range" also lets you grill direct heat)...only use charcoal and have it on a wood deck with a mat....never had any problems.
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Posts: 3,341
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#4 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-1391756
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Quote:
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Posts: 36,844
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#5 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-1391756
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Posts: 36,844
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#6 |
Supporter
Join Date: Feb 2013
Casino cash: $2080359
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Hi United. I think a ceramic grill is definitely the way to go. I have a Primo XL and it is a wonderful unit. It's similar to a BGE, but is oval in shape which allows you to fill half of the firebox with lump charcoal and leave the other half empty. This provides direct heat over the coals, but indirect heat on the half without coals. Very handy.
When I first got it, I worried about having to put more charcoal in during a smoke, but if you fill half of it up, it will easily cook for something like 20 hours before a refill is needed. Plus, with ceramic units, once you get the temperature set (via air vents), the temp stays totally constant!!! I've had my unit for about 10 years now and 3 neighbors have bought the same unit. Although a bit pricey, it really is a nice unit. Oh, and as per starting up the coals, I'd recommend a little plug in unit that has a fan and heat element in it. It's a little cylindrical device about 18" long and about 2" in diameter. Plug the unit in and hold it on the coals for about a minute, and presto, the coals are fired up. Very handy and no need for a chimney/flames. Good luck!!! |
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#7 |
Supporter
Join Date: Feb 2013
Casino cash: $2080359
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Oops, forgot to add that with ceramic units when you're finished, you just shut down the air vents and presto, the coals quit burning. So, no smoldering at all. Very safe.
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#8 |
Tossed Salad & Scrambled Eggs
Join Date: Jan 2009
Location: ATX & OPKS
Casino cash: $-1838004
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#9 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-1391756
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Now that I'm looking closer at the BGE, a lot of people house them in wooden nests/tables.
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#10 |
Supporter
Join Date: Feb 2013
Casino cash: $2080359
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Yup, my Primo sits in a Teak wood table. Very handy, plus easy to move around. However, I think there is a steel stand available too. The nice thing about the table set up is that you have room to set stuff on. Highly recommended.
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#11 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-1391756
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How do empty the ash in your setup?
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#12 |
MVP
Join Date: Sep 2005
Casino cash: $2231115
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Posts: 60,746
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#13 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-1391756
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Yeah, I'm leaning toward the Egg or another ceramic with a table. I looked up the Chicago code and it looks like charcoal grill use on balconies is at HOA discretion. I'll verify with them first as I'd like to buy this bitch now and have the movers move it.
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#14 |
Veteran
Join Date: Jun 2005
Location: Johnson County
Casino cash: $10013802
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Posts: 3,341
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#15 |
Supporter
Join Date: Feb 2013
Casino cash: $2080359
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There's a door/air vent at the bottom of the Primo grill. The coals sit on a grate and the ash falls through the grate, You then scrape out the coals through that door/vent. Easy peasy.
BTW, you should probably use lump charcoal for ceramic grills as lump charcoal has much less ash. |
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