New cooking methods ... sous vide

[Baby Lee]

Originally Posted by Fire Me Boy!

I've tried pressure canning, never really had luck with it. I've had no problems with water bath canning, but pressure canning seems to be problematic for me.

Huh, my mom has pressure canned in the same cooker since I was a tot.

Wouldn't recommend in that AiO of BMD's, is it operates at lower pressure. I read that recipes need to be adjusted accordingly.

I considered getting one of those, but I realized that I have an appliance for each function, and while it might be nice starting out from scratch to have such a multitasker, but I'm not gonna ditch me existing, and the problem of a unitasker is, failure for one is often failure of all.

[Fire Me Boy!]

Originally Posted by Baby Lee

Huh, my mom has pressure canned in the same cooker since I was a tot.



Wouldn't recommend in that AiO of BMD's, is it operates at lower pressure. I read that recipes need to be adjusted accordingly.



I considered getting one of those, but I realized that I have an appliance for each function, and while it might be nice starting out from scratch to have such a multitasker, but I'm not gonna ditch me existing, and the problem of a unitasker is, failure for one is often failure of all.

In all honesty, I've only ever done it once, but the entire batch of chicken stock was spoiled. Never really inclined to try it since.