Tell Me About Your Chili

[Fire Me Boy!]

Originally Posted by gblowfish

Ten Things About My Chili

1. I like to use 80/20 ground beef.

2. You can cut it 50/50 with ground turkey if you like.

3. I like good dark red chili powder, cumin, some minced garlic, black pepper, a bit of onion powder, some yellow mustard

4. Instead of using a small can of tomato sauce, I use rotel and about a third of a bottle of chili sauce to thicken it up.

5. Add Frank's Hot Sauce if you like a kick.

6. No beans in the chili. Beans served on the side like black beans or pinto beans.

7. I put diced white onion and cheddar cheese on the top. Saltine crackers or fresh biscuits.

8. Dill pickle chips on the side to cleanse the taste buds.

9. A dash of dark beer in the chili is OK too. I like to use a good bock beer like Shiner or Boulevard Bob's 47. Not too much, just a bit.

10. I don't like my chili to be runny.

FYP