Food and Drink Tell Me About Your Chili - Page 8

eDave · 11-08-2015, 01:11 PM

It's chili season. Tell me about your chili. I love chili. Chicken chili.

**ptlyon** · 11-09-2015, 02:47 PM

Don't forget the cinnamon rolls

**Nzoner** · 11-09-2015, 02:52 PM

A pic of mine

ping2000 · 11-09-2015, 02:55 PM

Quote:

Originally Posted by Fire Me Boy!

Do you feel this way about all beans in general, or a particular type of bean?

All beans. If there is "bean-o-phobia", I have it. Always hated them.

**mdchiefsfan** · 11-09-2015, 03:01 PM

Quote:

Originally Posted by Nzoner

A pic of mine

Glad I'm not the only one drawn in to making it.

eDave · 11-09-2015, 03:05 PM

Excellent looking chili's there fellas.

donkhater · 11-09-2015, 03:11 PM

I recently made a "no-bean" beef chili and a pork chili.

I cheated a bit on both a bit and used canned ingredients, but the results were fantastic IMO. The beef chili was a little more involved, prep-wise, but very good and spicy.

Beef chili (from memory, so the spices may be off):

~5 lbs chuck roast
1 white onion, diced
1 green bell pepper, diced
1 11-oz can of chipotle peppers in abode sauce
1 can diced tomatoes
2 TBSP masa flour
2 TBSP Chili powder
1 TBSP garlic powder
1/2 TBSP cumin
salt to taste

Beef prep: Slice roast into 1/2-in thick steaks (about the thickness of a die). Remove ALL hard fat deposits. Sear resulting steaks in batches in a dutch oven with a little oil to give a good crust. Deglaze pot with onion and peppers. Set aside. Cut seared steaks into dice-sized pieces.

Sauce: Add tomatoes and chilis (with all the juice) into a blender and blend to a consistent texture.

Add all ingredients to the dutch oven. Cover and place in a 275 degree oven for 2.5 hours. I recommend separating the fat that rises to control the heat a bit. The resulting chili is thick and pretty spicy. Can add a little beef broth to thin a bit is desired.

donkhater · 11-09-2015, 03:16 PM

Pork chili (with beans):

1.5 lbs ground pork
1 onion, diced
1 green bell pepper, diced
1 jar Herdez green cooking sauce (it's tomatillo based)
1/2 cup salsa
1 TBSP cumin
1/2 TBSP garlic powder
1 tsp black pepper
salt to taste
1/2 to 1 cup chicken broth (depending on how much broth you like)
1 can black beans, drained
2 cans great northern beans, drained

Brown the pork (I like getting a few rendered, brown bits) Deglaze skillet with veggies and a little broth. Add everything to crockpot, mix, set on high. Great flavor. Makes enough for about six servings.

eDave · 11-09-2015, 03:23 PM

Quote:

Originally Posted by Deberg_1990

There is no wrong way to make Chili

http://www.chiefsplanet.com/BB/showp...96&postcount=5

**lewdog** · 11-09-2015, 03:24 PM

All this chili talk is making me fluff.

donkhater · 11-09-2015, 03:24 PM

Quote:

Originally Posted by Deberg_1990

There is no wrong way to make Chili

My recent experience at a friend's chili cook-off is evidence to the contrary.

**Nzoner** · 11-09-2015, 03:30 PM

Quote:

Originally Posted by ping2000

Doesn't take care of the taste, texture, and overall grossness of the beans though. Can you tell I don't like beans? If you don't want me to come to your chilli cook off, just add beans . . . or invite Cosmo.

I have a friend who comes over every Sunday for football and feels the same way.Two weeks ago we had chili,he brought himself a pizza,next weekend is beans and ham,he's bringing a pizza.

Poor bastard.

**Fire Me Boy!** · 11-09-2015, 03:35 PM

Quote:

Originally Posted by Nzoner

I have a friend who comes over every Sunday for football and feels the same way.Two weeks ago we had chili,he brought himself a pizza,next weekend is beans and ham,he's bringing a pizza.

Poor bastard.

Totino's?

58-4ever · 11-09-2015, 03:35 PM

Quote:

Originally Posted by MTG#10

Ground sirloin with diced white onion, green and red bell peppers cooked together. Drain, add black beans, dark red kidney beans, tomato sauce, diced tomatoes, chili powder, fresh diced garlic, a little liquid smoke, and a touch of Cowtown's Night of the Living Barbecue sauce. Crock pot on low all day. Heaven.

Add a beer and we may have a winner!!

**Fire Me Boy!** · 11-09-2015, 03:38 PM

Quote:

Originally Posted by MTG#10

Ground sirloin with diced white onion, green and red bell peppers cooked together. Drain, add black beans, dark red kidney beans, tomato sauce, diced tomatoes, chili powder, fresh diced garlic, a little liquid smoke, and a touch of Cowtown's Night of the Living Barbecue sauce. Crock pot on low all day. Heaven.

Quote:

Originally Posted by 58-4ever

Add a beer and we may have a winner!!

No. Because **** kidney beans.

Pablo · 11-09-2015, 03:45 PM

2 pounds ground beef - greasy
ring of polish sausage
green pepper
jalapeno or serano depending on the wife's mood
couple celery stalks
3 cans beans - pick your poison
large white onion
plenty of garlic
bay leaves
cumin
chili powder
cayenne
sugar
salt
pepper
crushed tomatoes
tomato paste
splash of Worcestershire

Maybe I'm forgetting something, but that's about it.

11-08-2015, 01:11 PM
eDave Banned Join Date: Jan 2013 Casino cash: $9998560	Tell Me About Your Chili It's chili season. Tell me about your chili. I love chili. Chicken chili.
Posts: 53,803

11-09-2015, 02:47 PM	#106
ptlyon Bono & Grbac wasn't enough Join Date: Oct 2000 Location: Sioux City, IA Casino cash: $9293829	Don't forget the cinnamon rolls __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Advertise here: $19.99 a month
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11-09-2015, 02:52 PM	#107
Nzoner a haw haw haw Join Date: Jan 2004 Location: MIZZOU Casino cash: $26365802	A pic of mine __________________ *Therefore, if anyone is in Christ, he is a new creation; old things have passed away; behold, all things have become new.*
Posts: 27,111

11-09-2015, 03:05 PM	#110
eDave Banned Join Date: Jan 2013 Casino cash: $9998560	Excellent looking chili's there fellas.
Posts: 53,803

11-09-2015, 03:11 PM	#111
donkhater Brilliant!! Join Date: Sep 2000 Location: Indiana, USA Casino cash: $10014051	I recently made a "no-bean" beef chili and a pork chili. I cheated a bit on both a bit and used canned ingredients, but the results were fantastic IMO. The beef chili was a little more involved, prep-wise, but very good and spicy. Beef chili (from memory, so the spices may be off): ~5 lbs chuck roast 1 white onion, diced 1 green bell pepper, diced 1 11-oz can of chipotle peppers in abode sauce 1 can diced tomatoes 2 TBSP masa flour 2 TBSP Chili powder 1 TBSP garlic powder 1/2 TBSP cumin salt to taste Beef prep: Slice roast into 1/2-in thick steaks (about the thickness of a die). Remove ALL hard fat deposits. Sear resulting steaks in batches in a dutch oven with a little oil to give a good crust. Deglaze pot with onion and peppers. Set aside. Cut seared steaks into dice-sized pieces. Sauce: Add tomatoes and chilis (with all the juice) into a blender and blend to a consistent texture. Add all ingredients to the dutch oven. Cover and place in a 275 degree oven for 2.5 hours. I recommend separating the fat that rises to control the heat a bit. The resulting chili is thick and pretty spicy. Can add a little beef broth to thin a bit is desired. __________________ The welfare of humanity is always the alibi of tyrants Last edited by donkhater; 11-09-2015 at 03:27 PM..
Posts: 3,994

11-09-2015, 03:16 PM	#112
donkhater Brilliant!! Join Date: Sep 2000 Location: Indiana, USA Casino cash: $10014051	Pork chili (with beans): 1.5 lbs ground pork 1 onion, diced 1 green bell pepper, diced 1 jar Herdez green cooking sauce (it's tomatillo based) 1/2 cup salsa 1 TBSP cumin 1/2 TBSP garlic powder 1 tsp black pepper salt to taste 1/2 to 1 cup chicken broth (depending on how much broth you like) 1 can black beans, drained 2 cans great northern beans, drained Brown the pork (I like getting a few rendered, brown bits) Deglaze skillet with veggies and a little broth. Add everything to crockpot, mix, set on high. Great flavor. Makes enough for about six servings. __________________ The welfare of humanity is always the alibi of tyrants Last edited by donkhater; 11-09-2015 at 03:26 PM..
Posts: 3,994

11-09-2015, 03:24 PM	#114
lewdog Mod Team Join Date: Sep 2011 Location: Valley of the hot as **** Casino cash: $-1528100	All this chili talk is making me fluff.
Posts: 46,336

11-09-2015, 03:45 PM	#120
Pablo Ultrabanned Join Date: Oct 2007 Location: Northland Casino cash: $-1830644	2 pounds ground beef - greasy ring of polish sausage green pepper jalapeno or serano depending on the wife's mood couple celery stalks 3 cans beans - pick your poison large white onion plenty of garlic bay leaves cumin chili powder cayenne sugar salt pepper crushed tomatoes tomato paste splash of Worcestershire Maybe I'm forgetting something, but that's about it.
Posts: 43,895