Tell Me About Your Chili

[Fire Me Boy!]

Originally Posted by sedated

https://en.wikipedia.org/wiki/Holy_trinity_(cuisine)

http://southernfood.about.com/od/cajuncuisine/a/

http://noshon.it/tips/kitchen-basics...-holy-trinity/

Some mention garlic, but also mention parsley and shallots, and none have garlic in the standard definition.

That very first link says this:

The holy trinity, Cajun holy trinity, or holy trinity of Cajun cooking are onions, bell peppers, and celery, forming the base for much of the cooking in the regional cuisines of Louisiana. Without garlic it is simply "the trinity". The preparation of Cajun/Creole dishes such as étouffée, gumbo, and jambalaya all start from this base.

Looks simply like the editor left it out of the list of ingredients. I don't remember exactly my search terms when I looked it up this morning that stated what I wrote previously. But I agree, it's weird.