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01-19-2017, 10:20 PM | |
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CP Needs A Food Thread. Tell Me About Your Lasagna
30 Lasagna Recipes For Cold-Weather Comfort
http://www.huffingtonpost.com/2014/1...n_1249660.html I need meat in my Lasagna. Most Lasagna's lack meat. |
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01-19-2017, 10:52 PM | #16 |
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01-19-2017, 10:53 PM | #17 |
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not traditional. Use pepperoni and sliced hot italian sausage instead of ground beef.
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01-19-2017, 10:54 PM | #18 |
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Open your pallet up a lil bro, culture yourself homie
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01-19-2017, 10:55 PM | #19 |
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01-19-2017, 10:56 PM | #20 |
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Im American buddy, great value sauce or nothing
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01-19-2017, 10:56 PM | #21 |
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Absolutely...though I go with a sweet sausage and sauce
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01-19-2017, 10:56 PM | #22 |
pie is never free
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Rule #1 - cottage cheese is NOT a good substitute for ricotta cheese, mozz, provolone or whatever Italian cheese
If you cant get at least one of those three, dont bother making lasagna |
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01-19-2017, 10:58 PM | #23 |
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When you think you have enough cheese....ADD MOAR (no nasty ricotta)
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01-19-2017, 11:00 PM | #24 |
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It has to be Ricotta and Mozzarella. Maybe some Parmesan to top it off after its ready to eat but that's it.
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01-19-2017, 11:08 PM | #25 |
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01-19-2017, 11:10 PM | #26 |
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01-19-2017, 11:20 PM | #27 |
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I don't think ricotta cheese was widely available in the 1960s and '70s. The only Parmesan cheese you could get came in green cardboard can.
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01-20-2017, 12:21 AM | #28 |
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I accidentally discovered that if you mix cottage cheese and dill relish it makes a pretty good chip dip.
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01-20-2017, 01:06 AM | #29 | |
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Quote:
Not a particular fan of either alone. Love them together. And they're both cheap and add up to something mimicking sophisticated. |
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01-20-2017, 01:28 AM | #30 |
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I can't keep either cottage cheese or green olives in the house. I'll just plow through them.
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