CP Needs A Food Thread. Tell Me About Your Lasagna

[ChiefGator]

Lasagna takes me a damn long time to make, but I make it probably 3-4 times a year. I have a 4.5" deep pan I use, so my lasagna is deep. It freezes well, which is nice.

I always start with my own homemade tomato sauce, which makes it take longer.

For the meat, I use a combination of beef or veal, sausage, and lamb. Something about the lamb gives it a deeper, meaty flavor. Damn good.