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#1 |
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I don't do the flat dumplings. To me, that's just chicken noodle soup with thick noodles. For mine, I saute diced onions, celery, and carrots till aromatic. Add in minced garlic and saute another minute or so. Then I add water and chicken thighs with skin on and bone in. I bring it to a simmer for about an hour. Then I remove the chicken, let it cool, remove the skin, break up the meat, and add the meat back to the pot. Bring it back to a simmer, then I add the dumplings. My dumplings are just flour, baking powder, salt/pepper, and water. I just grab a large marble sized clump of dough, and drop them in one at a time. They float when done. That's it. Easy and amazing.
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#2 | |
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#3 |
Consuming CP souls
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#4 |
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#5 |
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#6 |
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#7 |
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#8 |
Consuming CP souls
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Buh gawd kang, you've ressurected inmen instead
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#9 |
Ain't no relax!
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By the power of Hyvee biscuits! We command you!
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#10 |
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#11 |
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The anticipation of opening one of these things before it POPS open. Slowly unwrap it POP. Quickly POP. It's just one of those things that happen no matter how expected it's still unexpected.
It's a bomb ready to go off in your hands.
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