BBQing/smoking suggestion/tips

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BBQing/smoking suggestion/tips

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09-27-2007, 02:27 AM

#10

KCChiefsMan KCChiefsMan is offline

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Quote:

Originally Posted by damaticous

i do put a pan of water in the smoker.

at what tempature are the ribs considered done? It is possible that I am over cooking them...but most of the time they are pretty pink/redish.

grab the rack of ribs with tongs, if the ribs drop they're done. If they are still stiff they need more time.

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