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#8 |
Seize life. Be an ermine.
Join Date: Jul 2001
Location: My house
Casino cash: $-472449
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I've got a Tunisian dish that was the Bon Appetit entree of the year a few years back. It takes all day, and it's got all sorts of spices and fruits around a base of pork. It's pretty amazing.
(Clarification: it's not my creation. I just make it from Bon Appetit's recipe.)
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