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07-10-2009, 04:59 PM
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#21 |
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Supporter
Join Date: Oct 2000
Location: In a shotgun shack
Casino cash: $9895202
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For the first cleaning, I would use steel and water to get the rust off.
Dry them with a towel and then put them on the stove and turn on a burner until thoroughly dry. Cast iron is porous so you want to dry them very thoroughly. Then apply a thin coat of shortening all over, inside and out. If there are lids, store them with the lids off. If you see the rust come back, you may need to re-season them. Lots of info on the intrawebs about that. Once you get them right, theyre' really very low maintenance. |
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Posts: 14,937
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Dutch ovens
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