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Old 09-06-2009, 08:11 PM   #11
Simply Red Simply Red is offline
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Join Date: Sep 2005
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Quote:
Originally Posted by Fire Me Boy! View Post
Yes, they should be stored at that temp. I'd also note, the conventional wisdom of "room temperature" is room temp in France, which is colder than it is here in the U.S. Temperature for serving a red should be between 60 and 65 degrees.
and the same applies to barley, apricot preserves, and liquid smoke. For the winner!
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