I need help from the turkey smokers

[ceebz]

Originally Posted by RJ

I had seen that recipe but I'm concerned about such a high temp.

Do you have any experience with that?

I personally like to smoke my bird in one of my kettles @ 350. If you smoke it at 250, the skin turns into leather and is completely inedible.

Also, check out the apple brine from the vwb site. I've used it several times and always get good reviews.

http://virtualweberbullet.com/turkey6.html

And try some Pecan wood with your poultry. I like to smoke any kind of poultry with a combination of cherry and pecan. The pecan gives it a really good color.