Cast iron grill grates...are they worth the money?

[Fire Me Boy!]

Originally Posted by Bugeater

Oh yeah, I remember that thread. I'd rather not have the oven going any more than I have to this time of year so I'll probably just cook on them for a while, and then strip and re-season them sometime this fall.

Cool. Wipe 'em down with oil (bacon grease works well) before you cook on them. Then bring them inside, clean them, DRY them and wipe 'em down again and get back outside on the grill while the fire dies down. Until they're really well seasoned, you probably don't want to leave them outside.