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#16 |
Bump it
Join Date: Nov 2008
Location: South Dakota
Casino cash: $-290000
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Posts: 23,463
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#17 |
Wasted away again...
Join Date: Aug 2000
Location: in Margaritaville
Casino cash: $3720000
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If you shed a tear for me, please make it a tear of joy. -Joe Tracy (Nzoner) . . ![]() |
Posts: 52,192
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#18 |
Psycho Bag Of Squanch
Join Date: Sep 2001
Casino cash: $9594244
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Putting one in the brine tomorrow.
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“Education is a weapon whose effect depends on who holds it in his hands and at whom it is aimed.” Joseph Stalin |
Posts: 69,591
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#19 |
Seeking the Truth daily
Join Date: Jan 2006
Location: In the Country in MO
Casino cash: $-1465691
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Doing Cornish Hens this year at cabin since its just the wife and I. Ill deer hunt in AM and in evening, have a nice fire in wood stove and eat way too much for sure. Pecan Pie, sourdough dinner rolls, Peach jam, Sweet Potatoes in Maple Surple....yum
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"We read books for knowledge; We read the Bible for wisdom!" |
Posts: 54,758
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#20 |
blonde
Join Date: Jul 2005
Location: I'm lost, again
Casino cash: $9995567
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Not in the past couple of years. But I will be supplying the dressing, cranberry sauce, deviled eggs, and maybe a beverage. Spiced Cider or maybe a LemonAid.
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Posts: 48
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#21 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
Casino cash: $6849900
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I think the young people enjoy it when I "get down," verbally, don't you? |
Posts: 191,037
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#22 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $734112
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Posts: 17,152
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#23 |
MVP
Join Date: Sep 2005
Location: Driftless Region
Casino cash: $-2490000
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Posts: 9,609
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#24 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $734112
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I'm going completely traditional with the turkey. Brined with salt, sugar, lemon quarters, soy sauce, and thyme, and then roasted. Homemade cranberry relish with orange juice, lemon zest, sugar, and walnuts. The only thing I might do different is to try a cajan stuffing recipe using oysters and andouille sausage. Basically, it sounds like jambalaya with croutons. Sounds tasty though. Mother in law is making "mushroom business" which is like mushroom bread pudding. I'm also making mashed taters, broiled pumpkin squash chunks, and dinner salad. I can't wait till Thursday
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Posts: 17,152
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#25 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
Casino cash: $6849900
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I'm firing the wife from her traditional turkey cooking this year, although I've never prepared one.
I don't want to fry one, as I have no intention of channeling Archimedes. So, any tips? If there's an old thread about the subject, I'd love to review it.
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I think the young people enjoy it when I "get down," verbally, don't you? |
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#26 |
Veteran
Join Date: Jun 2005
Location: Johnson County
Casino cash: $10013802
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Smoking mine...already in the brine.
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Posts: 3,341
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#27 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
Casino cash: $-2096238
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So you're going to make it? Like in the oven or are you looking for other ideas?
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Posts: 39,471
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#28 | ||
Mindful Taoist German
Join Date: Aug 2000
Casino cash: $6551662
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Posts: 78,093
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#29 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
Casino cash: $6849900
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Yes, in the oven. I've been reading a bunch of "recipes" but there really doesn't seem to be much of an overall consensus (other than removing the neck thing and not putting the stuffing inside the bird).
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I think the young people enjoy it when I "get down," verbally, don't you? |
Posts: 191,037
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#30 |
Take a Chill Pill
Join Date: Nov 2006
Location: South Carolina
Casino cash: $6100295
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Ham or GTFO.
Turkey is best deep fried, FWIW. |
Posts: 44,605
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