Life Real life hamburgler caught on tape

shirtsleeve · 11-26-2011, 05:23 PM

If I were gonna break in to a restaraunt to eat, it'd be a seafood place. I'd steam up the whole lobster tank.

Claws and tails till I'm comatose from the butter.

R8RFAN · 11-26-2011, 05:30 PM

Quote:

Originally Posted by shirtsleeve

If I were gonna break in to a restaraunt to eat, it'd be a seafood place. I'd steam up the whole lobster tank.

Claws and tails till I'm comatose from the butter.

I would head for the King Crab Legs

shirtsleeve · 11-26-2011, 05:35 PM

Quote:

Originally Posted by R8ers

I would head for the King Crab Legs

They're good too. I happen to live in New England, so fresh Maine lobsters are plentiful here. But if I lived on the Pacific coast, king crab it would be.

R8RFAN · 11-26-2011, 05:39 PM

Quote:

Originally Posted by shirtsleeve

They're good too. I happen to live in New England, so fresh Maine lobsters are plentiful here. But if I lived on the Pacific coast, king crab it would be.

how much do they cost there? I love Lobster too

shirtsleeve · 11-26-2011, 05:49 PM

Quote:

Originally Posted by R8ers

how much do they cost there? I love Lobster too

In a restaraunt they get pricey. From a lobster pound buying tons a day at the docks? A couple of bucks each for the chicken size (1 1/4 lbs) and 5 bucks for a 2 pounder. Supermarkets nearer the coast usually ask about $4-5 a pound, and up.

R8RFAN · 11-26-2011, 05:50 PM

Quote:

Originally Posted by shirtsleeve

In a restaraunt they get pricey. From a lobster pound buying tons a day at the docks? A couple of bucks each for the chicken size (1 1/4 lbs) and 5 bucks for a 2 pounder. Supermarkets nearer the coast usually ask about $4-5 a pound, and up.

Damn nice, I would be living off of them

shirtsleeve · 11-26-2011, 05:52 PM

Quote:

Originally Posted by R8ers

Damn nice, I would be living off of them

Again, thats seasonal. In summer when they are molting and the demand is up for clambakes and stuff, the price goes up. This time of year before winter sets in and makes fishing a bitch the price drops.

**Rain Man** · 11-26-2011, 05:40 PM

Quote:

Originally Posted by R8ers

I would head for the King Crab Legs

Man oh man, I love those things.

The wife and I went to a fancy restaurant for Thanksgiving dinner, and it had perhaps the most expensive entree prices I've ever seen. They had a few in the $40s and most were in the high $50 to high $60. Then they had the king crab legs, and the price was listed only as "Market Price".

In a restaurant with $60 entrees there's no way I'm ordering something that's market priced. So I sadly eliminated the crab legs from my list of options.

It turned out that the pricing wasn't so bad, because it included free appetizers, salad, and dessert. However, it turned out that the food wasn't really our style, so we gave it a B to a B- after we left. It was a nice restaurant with a nice ambiance, but we probably won't go back.

R8RFAN · 11-26-2011, 05:48 PM

Quote:

Originally Posted by Rain Man

Man oh man, I love those things.

The wife and I went to a fancy restaurant for Thanksgiving dinner, and it had perhaps the most expensive entree prices I've ever seen. They had a few in the $40s and most were in the high $50 to high $60. Then they had the king crab legs, and the price was listed only as "Market Price".

In a restaurant with $60 entrees there's no way I'm ordering something that's market priced. So I sadly eliminated the crab legs from my list of options.

It turned out that the pricing wasn't so bad, because it included free appetizers, salad, and dessert. However, it turned out that the food wasn't really our style, so we gave it a B to a B- after we left. It was a nice restaurant with a nice ambiance, but we probably won't go back.

I know what you mean, but if the Misses was happy it was money well spent...

I can eat a ton of those snow crab legs too, I love almost all seafood, Love raw oysters with tabasco on a saltine and a cold beer. Love shrimp as long as they are from the USA and as big around as your thumb.
Love Sushi and Shashimi too.

**Rain Man** · 11-26-2011, 05:56 PM

Quote:

Originally Posted by R8ers

I know what you mean, but if the Misses was happy it was money well spent...

I can eat a ton of those snow crab legs too, I love almost all seafood, Love raw oysters with tabasco on a saltine and a cold beer. Love shrimp as long as they are from the USA and as big around as your thumb.
Love Sushi and Shashimi too.

Never had the guts to try raw oysters. I should learn my lesson from sushi, which I love, but raw oysters don't have much curb appeal.

I'll eat them steamed, though. Cioppino is one of my favorite dishes.

shirtsleeve · 11-26-2011, 06:02 PM

Quote:

Originally Posted by Rain Man

Never had the guts to try raw oysters. I should learn my lesson from sushi, which I love, but raw oysters don't have much curb appeal.

I'll eat them steamed, though. Cioppino is one of my favorite dishes.

Raw oysters are tricky. They spoil fast. I only eat them when I am at the Cape. Wellfleet oysters caught that morning. A little lemon. A little hot sauce.
Good eats.

11-26-2011, 05:23 PM	#1
shirtsleeve In your pants Join Date: Mar 2009 Location: at work Casino cash: $10004900	If I were gonna break in to a restaraunt to eat, it'd be a seafood place. I'd steam up the whole lobster tank. Claws and tails till I'm comatose from the butter.
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