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#1 |
Supporter
Join Date: Oct 2000
Location: In a shotgun shack
Casino cash: $9895202
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#2 |
Can these boys not play?
Join Date: Apr 2001
Location: Northcentral Florida
Casino cash: $6492956
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I won a chili cookoff with friends the other day with chopped smoked beef, chipotle, one can of black beans, and some canned tomatoes. Onions, celery, and all that, but really the flavor came from the smoked beef, bacon, and chipotle I think.
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- Mark |
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#3 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
Casino cash: $-1996238
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One thing I haven't seen mentioned is IMO chili is better the second day.
I try to cook mine the day before we're going to serve it. Then chill it over night in the fridge. It just be my imaginagion but I think the change of temperature infuses the flavor. |
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#4 |
Guest
Casino cash: $
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That's true of nearly any tomato based product. Lasagna, basil soup, chili, etc.
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#5 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $16896178
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I like to have a tamale/chili spread at Dixon's Chili every once in awhile. If you've never been there, Dixon's is very close to Arrowhead, just a little north at US 40 Highway and Blue Ridge Cutoff.
Learn about Dixon's here. A KC original! http://www.facebook.com/pages/Dixons...li/88795094279 |
Posts: 41,011
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#6 |
YOU take YOUR seat
Join Date: Nov 2007
Casino cash: $-1434895
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I bet i'm the only one who MUST have sour cream and cheddar cheese on top cold and use tortilla chips for dipping.
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#7 | |
Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
Casino cash: $1006558
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There's this stuff at McGonigle's called Champion Select Chili Fixins that is pretty amazing. Great in a pinch if you like quality/unique flavor.
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#8 |
Guest
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#9 |
Supporter
Join Date: Jul 2011
Casino cash: $1611956
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I cant do onions in mine.. but tomato? Its the base for the sauce!
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#10 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
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If you bought it in Cincinnati, its definitely NOT chili.
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#11 |
THE RED MENACE
Join Date: Aug 2000
Location: Texas
Casino cash: $2568410
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Good god, chili doesn't have friggen beans in it boys. Oh ..............nevermind. Have beans on your taco's too.
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#12 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $47775
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Quote:
Meat, veggies & liquid just isnt the hearty gut sticker i expect from chili. |
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#13 |
You think you can get by this?
Join Date: Dec 2004
Location: Springfield, MO
Casino cash: $-1170000
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#14 |
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Join Date: Apr 2009
Location: Somewhere Kansas
Casino cash: $7759352
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I was sitting watching a Chili cookoff on Saturday it was a free for all. Before I left I checked out what was in coming to be judged. 2 were white Chili and 4 was red chili. All 6 of them looked like it came out of a jar or can I was not impressed. It is hard to find anything with any heat around here.
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#15 |
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Join Date: Apr 2009
Location: Somewhere Kansas
Casino cash: $7759352
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For my my chili is usually different every time I make. The only constant is it goes into the crock pot over night. Ingredients vary depending on what the produce looks like at the time and what I have to make on hand. I like it hot enough that when you finish the bowl you have to wipe your fore head after you are done.
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