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08-26-2012, 08:59 PM | #1 |
SuperChiefs
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16oz tomato sauce
16oz ketchup 12oz chili sauce 1c apple cider vinegar 1c brown sugar 1c corn syrup 1/2c honey 1tbs worcestrshire 1tbs soy sauce 1/2c dry rub 1tbs hot sauce simmer for 1/2hr It makes a lot so, I usually make 1/2 a batch at a time unless I plan on cooking for a lot of people |
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08-26-2012, 09:16 PM | #2 | |
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08-26-2012, 09:48 PM | #3 |
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Deal... Seems light on the Soy sauce and the WS sauce, but I won't mess with it until then..
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08-27-2012, 02:00 PM | #4 | |
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08-31-2012, 09:48 PM | #5 | |
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08-31-2012, 10:17 PM | #6 | |
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I put on my own dry rub the night before. Then I smoke them for 4 hours. Then only apply a small amount of sauce before putting them in foil. Then sauce them liberally when putting them on the grill for the finish. But to each their own. |
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09-01-2012, 07:20 PM | #7 | ||
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They look pretty dark because we both like some good bark but even with how done they look they just fell off the bone. I was stunned. Quote:
Cooked the other four ribs on the left pan with this sauce from Flachief58. My girlfriend like these the best! These to me came out a bit too done IMO but they were still damn good. Not fall off the bone, but I don't believe all good ribs have to fall of the bone to be good. I added some sauce when served and it really provided a great flavor. |
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09-02-2012, 12:51 PM | #8 | |
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09-02-2012, 12:59 PM | #9 | |
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