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#1 |
Resident Glue Sniffer
Join Date: Nov 2003
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yes; bet sure you get it hot enough to melt the colagen in the roast; otherwise it'll taste like a boot.
Med-High should do it. most people do low and slow, but never get the meat hot enough to melt the colagen I've done a roast on high heat for 3-4 hrs and it's like butta.
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