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06-06-2013, 08:18 AM | |
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Barbecue sauce
What do you guys use, homemade or store bought?
Here is the list from the web. A lot of the store brands, like Bull's Eye, Open Pit, Sweet Bay, Kraft, in which the #1 ingredient is the high fructose corn syrup. Anyone here makes his/her own in a not too messy way? |
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06-07-2013, 10:58 AM | #106 |
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06-07-2013, 10:59 AM | #107 |
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06-07-2013, 11:01 AM | #108 |
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06-07-2013, 11:02 AM | #109 |
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I mean, it's your call of course. Say the word, and I'll scrub the posts from both threads.
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06-07-2013, 11:03 AM | #110 | |
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Quote:
For those wondering: |
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06-07-2013, 11:05 AM | #111 |
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06-07-2013, 11:05 AM | #112 | |
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06-07-2013, 11:07 AM | #113 |
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06-07-2013, 11:09 AM | #114 |
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06-07-2013, 11:21 AM | #115 | |
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06-07-2013, 11:28 AM | #116 |
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No dice on anything with a Bee or Hornet. I am in MD though so maybe their selection is different. I was surprised they have Arthur Bryant's BBQ sauce. Should I pick it up?
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06-07-2013, 12:24 PM | #117 | |
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Quote:
On a side note, I had been using Zarda poultry rub for the last few years with great results but for some reason, they didn't have any Zarda products in stock. So I purchased the Gates rub and it's just "meh". I'll have to look for their rub next time I'm there. |
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06-07-2013, 12:25 PM | #118 |
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06-07-2013, 12:38 PM | #119 |
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No. Their sauce is very average.
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06-07-2013, 01:34 PM | #120 |
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Thanks for the heads up.
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