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Shaken. Not stirred.
Join Date: Sep 2002
Location: London
Casino cash: $12210126
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Finally upgraded to a new gas grill
http://www.charbroil.com/grills/gas-...met-t-22d.html
The steaks came out great for a change. ![]() Nice to have a grill that makes me feel like I can cook again. |
Posts: 65,734
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#136 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#137 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
http://bit.ly/11agI17 |
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Posts: 35,253
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#138 |
Shaken. Not stirred.
Join Date: Sep 2002
Location: London
Casino cash: $12210126
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You are thinking of the Menards one that has a steel grate and tiny little holes. This is the Gourmey one sold at Home Depot that has a standard cast iron grate over a large trough. No tiny little holes to clean at all.
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My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs. |
Posts: 65,734
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#139 | |
Constable of Untruths
Join Date: Oct 2010
Location: Wichita
Casino cash: $-848916
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Quote:
You can get a large BGE for around $900.00. My Weber gas grill was $500.00 and my Weber kettle was $100.00. Add to that the $1500.00 for the Yoder Smoker and that is much more than any BGE. |
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Posts: 15,348
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#140 | |
Starter
Join Date: Jan 2009
Location: Lawrence
Casino cash: $10007108
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Quote:
I bought a 3 burner Charbroil T-36D (still waiting for it to come in off backorder from NFM), own a Weber Smokey Mountain and I'm planning on getting a Weber Performer. All three of those together still cost less than an XL BGE. All of those together probably weigh less, too. Don't forget about the $700 accessory table either! |
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Posts: 324
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#141 | |
Shaken. Not stirred.
Join Date: Sep 2002
Location: London
Casino cash: $12210126
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Quote:
__________________
My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs. |
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Posts: 65,734
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#142 |
In Search of a Life
Join Date: Mar 2005
Location: Central Valley, Cali
Casino cash: $8697996
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Gas vs charcoal reminds me of Xbox vs PS3. haha, good laughs all around.
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Posts: 29,111
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#143 | |
Shaken. Not stirred.
Join Date: Sep 2002
Location: London
Casino cash: $12210126
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Quote:
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__________________
My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs. |
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Posts: 65,734
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#144 |
In Search of a Life
Join Date: Mar 2005
Location: Central Valley, Cali
Casino cash: $8697996
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Posts: 29,111
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#145 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#146 |
Go Beavers!
Join Date: Jan 2001
Location: Washington
Casino cash: $3438243
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Any one ever use a pellet grill? I looked at them but was turned off by the high price as well as the high price of the food grade pellets.
Seems like a nice idea, though. |
Posts: 14,539
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#147 | |
Shaken. Not stirred.
Join Date: Sep 2002
Location: London
Casino cash: $12210126
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Quote:
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__________________
My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs. |
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Posts: 65,734
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#148 | |
Badass!
Join Date: May 2010
Casino cash: $9726579
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Quote:
I prefer my Weber Genesis and having a separate smoker. |
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Posts: 6,577
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#149 |
Veteran
Join Date: Jun 2005
Location: Johnson County
Casino cash: $10013802
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I bought my Good One for right at $1,000. Best grill and best smoker I have ever owned...best of all you can grill and smoke on the same unit at the same time.
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Posts: 3,341
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#150 |
Veteran
Join Date: Aug 2002
Location: Kansas City, MO
Casino cash: $3876254
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+1 for Komodos
I've got a large Komodo Joe and can smoke a brisket to perfection on it as well as sear steaks at 800 degrees. For me having one device that can do it all is worth the extra price. I can smoke a brisket for 8+ hours on 1/4 bag of lump charcoal, and never have to touch the smoker during the process once the temperature is stable. Komodos also help trap in moisture so the meat you cook is still moist instead of dried out. I light mine with an electric starter and it's usually up to smoking temps (225) within 15 minutes, and at searing temps (800+ degrees) within 25-30 minutes. Just to make it really awesome, I built and added a HeaterMeter to mine. If you are handy with a soldering iron and know a bit about electronics, you can assemble one for around $120, including the cost of the Raspberry Pi and wi-fi adapter. With that thing added on there I can watch & set the smoker temps from anywhere with my mobile phone. On the subject of steaks.. the best method I've used for cooking them is called the T-Rex method and can be found here. I would be willing to put a properly cooked T-Rex steak up against the best offered by most steakhouses. Letting the meat rest makes all the difference in the world. |
Posts: 1,223
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