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View Poll Results: who has the best KC BBQ? | |||
Arthur Bryants | 65 | 16.71% | |
B.B. Lawn BBQ | 4 | 1.03% | |
Filling Station | 1 | 0.26% | |
Jack Stack BBQ | 88 | 22.62% | |
Gates | 59 | 15.17% | |
Haywards | 6 | 1.54% | |
L.C.'s BBQ | 16 | 4.11% | |
Oklahoma Joe's | 82 | 21.08% | |
Rosedale | 10 | 2.57% | |
Smokestack | 14 | 3.60% | |
Zarda | 10 | 2.57% | |
Your write-in choice mentioned below | 20 | 5.14% | |
Whatever Gaz/Fax order is fine with me | 14 | 3.60% | |
Voters: 389. You may not vote on this poll |
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05-13-2009, 12:59 PM | |
Has a particular set of skills
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KC BBQ: The list and poll
Going to redo the poll. Which places need to be added?
Adding: McGonigle's Q39 Taking off the list: Greedy Man filling station Haywards BB's Lawn BBQ Kansas City barbeque http://economy.kansascity.com/?q=node/2070 New Orleans has its gumbo. Philadelphia has its cheesesteaks. Boston its seafood. And Kansas City’s culinary claim to fame? Barbecue of course! And what barbecue, around 80 operations to choose from — spicy to sweet, bare bones dive to white tablecloth, heart of the city or afternoon drive in the country. Here is the current list of establishments in and around KC. But barbecue fans beware, call ahead first to make sure they are open. Got changes, additions or BBQ news? Send them to Joyce Smith at jsmith@kcstar.com Adam’s Rib BBQ 9148 Santa Fe Drive, Overland Park, Kan., 66212; 913-341-7427; www.adamsribkc.com Year opened: March 2009, but had previously operated in Overland Park from 1994 to 1995 Arthur Bryant's Arthur Bryant’s Barbeque (three locations) 1727 Brooklyn Ave., Kansas City, Mo., 64127; 816-231-1123 Ameristar Casino, 3200 N. Ameristar Drive, Kansas City, Mo., 64141; 816-414-7474 The Legends at Village West, 1702 Village West Parkway, Kansas City, Kan., 66111; 913-788-7500 www.arthurbryantsbbq.com Year opened: 1940 but traces its roots to the 1907 Bandana’s Bar-B-Q 4140 S. Noland Road, Independence, Mo., 64055; 816-373-7800; www.bandanasbbq.com Year opened: The St. Louis area-based chain started 1996 and opened the Independence location in 2007 Bates City Barbeque (two locations) 6493 Quivira Road, Shawnee, Kan., 66216; 913-962-7447 201 E. Market St., Bates City, Mo., 64011; 816-625-4961 Year opened: 1976 in Bates City B.B's B.B.’s Lawnside Bar-B-Q 1205 E. 85th St., Kansas City, Mo., 64131; 816-822-7427; www.bbslawnsidebbq.com Year opened: 1990 The BBQ Shack 1613 E. Peoria St., Paola, Kan., 66071; 913.294.5908; www.thebbqshack.com Year opened: 1997 Bee Cee’s Authentic Barbecue 10328 Blue Ridge Blvd.; Kansas City, Mo., 64134; 816-765-2480 Year opened: 2002 Big Papa’s Bar-B-Que 5827 Leavenworth Road, Kansas City, Kan., 66104; 913-287-5744 Year opened: 2004 Big Q Barbecue 2117 S. 34th St., Kansas City, Kan., 66106; 913-362-6980 Year opened: 1986 Big T’s Bar-B-Q (two locations) 9409 Blue Ridge Blvd., Kansas City, Mo., 64138; 816-767-0905 6201 Blue Parkway, Kansas City, Mo., 64129; 816-923-2278 Year opened: 1993 in a different location Brobeck’s BBQ 4615 Indian Creek Parkway, (106th and Roe Avenue), Overland Park, Kan., 66207; 913-901-9700; www.brobecksbbq.com Year opened: 2007 Buffalo Bob’s BBQ Smokehouse 719 Massachusetts St., Lawrence, Kan., 66044; 785-841-6400 Year opened: 1977 Daniel’s Bar-B-Q (two locations) 215 West St., Tonganoxie, Kan., 66086; 913-369-2440 12200 Johnson Drive, Shawnee, 66216l 913-248-4477 Year opened: 1996 in Edwardsville, Kan. Danny Edwards Danny Edwards Famous Boulevard BBQ 2900 Southwest Boulevard, Kansas City, Mo., 64108; (816) 283-0880 Year opened: 1983 at a different location Depot Saloon 2706 N. Bell St., Avendon, Mo., 64117; 816-452-2100 Year opened: 1974 Earl Quick’s Bar-B-Q 1007 Merriam Lane, Kansas City, Kan., 66103; 913-236-7228; www.quicksbbqandcatering.com Year opened: 1964 Famous Dave's Famous Dave’s Legendary Pit Bar-B-Que The Legends at Village West, 1320 Village West Parkway, Kansas City, Kan., 66111; 913-334-8646 Kansas City Power & Light District, 131 E. 14th St., Kansas City, Mo., 64106; 816-471-3700 www.famousdaves.com Year opened: Minneapolis-based chain opened 1994 and opened its first area location opened at the Legends in 2003 Filling Station BBQ 333 S.E. Douglas St., Lee’s Summit, Mo., 64063; 816-347-0794 Year opened: 2000 Fiorella’s Jack Stack Barbecue (four locations) 13441 Holmes Road, Kansas City, Mo., 64145; 816-942-9141 Country Club Plaza, 4747 Wyandotte St., Kansas City, Mo., 64112; 816-531-7427 9520 Metcalf Ave., Overland Park, Kan., 66212; 913-385-7427 Freight House, 101 W. 22nd St., Kansas City, Mo., 64108; 816.472-7427 www.jackstackbbq.com Year opened: 1974 at the Holmes Road location, but the family traces its history to 1957 Smokestack BBQ Gates Bar-B-Q (six locations) 3205 Main St., Kansas City, Mo., 64110; 816-753-0828 1221 Brooklyn, Kansas City, Mo., 64127; 816-483-3880 2001 W. 103rd Terrace, Leawood, Kan., 66206; 913-383-1752 1026 State Avenue, Kansas City, Kan., 66101; 913-621-1134 10440 E. U.S. 40, Independence, Mo., 64055; 816-353-5880 1325 E. Emanuel Cleaver Blvd., Kansas City, Mo.; 816-531-7522 www.gatesbbq.com Year opened: 1946 Greedy Man’s Bar-B-Que & Grill 5536-A Troost Ave., Kansas City, Mo., 64110; 816-523-4885 Year opened: 2009 Hawg Shed Bar-B-Que (two locations) 8 N. Central St., Buckner, Mo., 64016; 816-650-5626 727 S. Highway 13, Lexington, Mo., 64067; 660-259-2050 Year opened: 2006 in Buckner Hayward’s Pit BBQ 11051 Antioch Road, Overland Park, Kan., 66210; 913-451-8080; www.haywardsbbq.com Year founded: 1972 at a different location Hickory Log Bar-B-Q 5047 Welborn Lane, Kansas City, Kan., 66104; 913-287-9560 Year opened: 1964 Hillsdale Bank Bar-B-Q Hillsdale Bank Bar-B-Q 201 Frisco, Hillsdale, Kan., 66036; 913-783-4333 Year opened: 1989 Hog Wild Pig Crazy BBQ 6519 Parallel Parkway Ave., Kansas City, Kan., 66102; 913-788-4700 Year opened: 2007 Holy Smoke BBQ 240 N.W. Oldham Parkway, Lee’s Summit, Mo., 64081; (816) 554-7427; www.holysmokekc.com Year opened: 2006 Johnny’s Hickory House BBQ (two locations) 5959 Broadmoor St., Mission, Kan., 66202; 913-432-0777 1375 W. Old 56 Highway, Olathe, Kan., 66061; 913-768-0777 www.johnnysbbq.net Year opened: 1977 at a different location KC Masterpiece KC Masterpiece Barbeque & Grill 10985 Metcalf Ave., Overland Park, Kan., 66210; 913-345-2255; www.masterpiecebbq.com Year opened: 1987 K&M Bar-B-Q 603 N. Webster St., Spring Hill, Kan., 66083; 913-592-5145; Year opened: 1991 L.C.'s L.C.’s Barbeque 5800 Blue Parkway, Kansas City, Mo., 64129; 816-923-4484 Year opened: 1986 Mama Jo's BBQ 7201 N.E. Parvin Road, Kansas City, Mo., 64117; 816-455-3300 Year founded: 2002 Mr. Epps Famous Kansas City Barbeque 6666 Kaw Drive, Kansas City, Kan., 66111; 913-328-1711; www.eppsbbq.s5.com Year opened: 2005 Oden’s Family BBQ 1302 N. Scott St., Belton, Mo., 64102; 816-322-3072 Year opened: 1988 Oklahoma Joe's Oklahoma Joe’s BBQ (two locations) 3002 W. 47th St., Kansas City, Kan., 66103; 913-722-3366 11950 S. Strang Line Road, Olathe, 66062; 913-782-6858 www.oklahomajoesbbq.com Year opened: 1996 at the KCK location Outlaws Barbeque & Saloon 129 E. Washington St., Kearney, Mo., 64024; 816-628-6500 Year opened: 1994 Papa Bob's Bar-B-Que 11610 Kaw Drive, Bonner Springs, Kan., 66012; 913-422-4210; www.papabobsbbq.com Year opened: 2007 Porky’s Blazin Bar-B-Q 9512 S. Buckner Tarsney Road, Grain Valley, Mo., 64029; 816-566-0203 Year opened: 2005 Quick’s 7th Street Bar-B-Q 709 Cheyenne Ave., Kansas City, Kan., 66105; 913-371-1599 Year founded: 1956 Red Shanty 2201 Highway 13, Higginsville, Mo., 64037; 660-584-2204; www.redshantycafe.com Year open: 2008 Rib Crib BBQ 19801 E. Valley View Parkway, Independence, Mo., 64057; 816-795-5144 Year opened: Tulsa-based chain opened in 1997 and the Independence location opened in 2004 R&J BBQ 8401 Parallel Parkway, Kansas City, Kan., 66112; 913-299-1311 Year opened: 1987 RJ's Bob-Be-Que Shack 5835 Lamar Ave., Mission, Kan., 66202; 913-262-7300; www.rjsbbq.com Year founded: 2004 Rosedale BBQ Rosedale BBQ 600 Southwest Boulevard, Kansas City, Kan., 66103; 913-262-0343 Year founded: 1934 Smokebox BBQ Cafe Tiffany Landing, 10020 N.W. Ambassador Drive, Kansas City, Mo., 64153; 816-891-8011 Year founded: 1994 Smokehouse BBQ (four locations) 19000 E. 39th St., Independence, Mo., 64054; 816-795-5555 6304 N. Oak Trafficway, Gladstone, Mo., 64118; 816-454-4500 7121 W. 135th St., Overland Park, Kan., 66223; 913-685-1717 Zona Rosa, 8451 N.W. Prairie View Road, Kansas City, Mo., 64153; 816-587-3337; www.smokehousebbq.com Year founded: 1986 Smokestack BBQ 8920 Wornall Road, 64114; 816-444-5542; www.kcsmokestackbbq.com Year opened: 1957 at another location Smokey’s BBQ and Café 510 Main St., Wellsville, Kan., 66092; 785-883-4119 Year opened: 2000 Smokin' Guns Smokin’ Guns BBQ Restaurant and Catering 1218 Swift St., North Kansas City, Mo., 64116; 816-221-2535; www.smokingunsbbq.com Year founded: 2003 Smokin’ Joe’s Bar-B-Q 519 E. Santa Fe, Olathe, 66061; 913-780-5511; www.smokinjoesbbqolathe.com Year opened: 1989 Snead’s Bar B-Q 1001 E. 171st St., Belton, Mo., 64012; 816-331-7979 Year opened: 1956 Summit Hickory Pit BBQ 1012 S.E. Blue Parkway, Lee’s Summit, 64063; 816-246-4434 Year founded: 1992 at a different Lee’s Summit location Wabash BBQ 646 S. Kansas City Ave., Excelsior Springs, Mo., 64024; 816-630-7700; www.wabashbbq.com Year opened: 1997 We B Smokin’ 32580 Airport Road, Paola, Kan., 66071; 913-256-6802; ttp://www.webesmokin.com Year opened: 2001 Winslow’s KC-Style Barbeque City Market, 20 E. Fifth St., Kansas City, Mo., 64106; 816-471-7427; www.winslowsbbq.com Year opened: 1971 Woodyard Bar-B-Que Woodyard Bar-B-Que 3001 Merriam Lane, Kansas City, Kan., 66106; 913-362-8000; www.woodyardbbq.com Year opened: 2005 but the family has had it as a side business to their wood yard since 1950 Wyandot B-B-Q (two locations) 8441 State Ave., Kansas City, Kan., 66112; 913-788-7554 7215 W. 75th St., Overland Park, Kan.; 66204; 913-341-0609 Year opened: 1977 at the KCK location Zarda Bar-B-Q (two locations) 214 N. Missouri 7, Blue Springs, Mo., 816-229-9999 11931 W. 87th St., Lenexa, Kan., 66215; 913-492-2330; www.zarda.com Year founded: 1979 Poll just took the most often mentioned as the best. Listed alphabetically. You can only choose one choice and its a public poll. Last edited by BigRedChief; 08-30-2014 at 11:52 AM.. |
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10-23-2009, 09:31 AM | #181 | |
Stay positive, don't give up
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10-23-2009, 10:51 AM | #182 | |
Eat/Sleep/Procrastinate/Repeat
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10-23-2009, 01:53 PM | #183 |
Woman should only make babies
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SPIN SPIN...SPIN THE BLACKISH CIRCLE
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10-23-2009, 02:06 PM | #184 |
Unsparing
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This. And it has nothing to do with being a "BBQ Bigot"; I've tried the style and I simply do not want.
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10-23-2009, 02:16 PM | #185 | |
Stay down bitch!
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10-23-2009, 03:28 PM | #186 | |
well.....alright
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well played, good sir.......THIS
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10-23-2009, 04:16 PM | #187 | |
Kindness in words...
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And if this ain't BBQ'ing, I don't know what is: Them Mongols sure know how to grill up a marmot. |
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10-23-2009, 04:26 PM | #188 |
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If the jerk spice rubbed meat is cooked with indirect heat, which I didn't think that it was for some reason, then I was wrong.
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10-23-2009, 04:49 PM | #189 |
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I moved away from KC 7 years ago and MAN I MISS Zarda, Winslows and LC's. the wife and I go to Sonnys Real Pit here on Fridays for $10.99 baby backs, corn sweet potato ans slaw and it's not bad at all.
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10-23-2009, 04:52 PM | #190 |
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Oh, and I do suggest you try some Carolina Style BBQ sauce on chicken or a shredded pork shoulder. I personally love it on grilled mako shark steaks. Here's my super secret recipe for Carolina BBQ sauce if you want to give it a whirl. I've made it a touch sweeter than is typical. Cut down/remove the hot sauce or cayenne if you like a little less heat to your sauce:
Carolina Style BBQ Sauce 1 c. prepared yellow mustard ¼ c. granulated sugar ¼ c. molasses ¼ c. honey ½ c. cider vinegar 1 T. white vinegar 1 T. balsamic vinegar ¼ c. light lager beer 1 T. vegetable oil ½ T. key lime juice ¼ t. hot sauce ¼ t. ground thyme ¼ t. white pepper ¼ t. fine ground black pepper pinch of ground cayenne pepper Mix and bring to boil. Reduce heat to low and simmer for approximately 20 minutes. |
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10-23-2009, 06:37 PM | #191 |
Unsparing
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I never considered BBQ a "favorite food" until I moved to KC. If that doesn't say it all, nothing else will.
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10-23-2009, 06:46 PM | #192 |
Obligatory Thoughtcriminal
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Snead's BBQ is still my favorite. Best Burnt Ends I've ever eaten, and the sauce isn't sweet.
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10-23-2009, 08:36 PM | #193 |
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I really wish Snead's wasn't in the Belton area. I could go for some of their "brownies" right now.
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10-23-2009, 11:43 PM | #194 | |
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Been awhile since I've gone, but Smoken BBQ out in Lone Jack was nice. With Sneads, Odens, Micky B's and Jack Stacks within 15 minutes from me I'm surprised I'm not overweight. |
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12-08-2009, 09:04 AM | #195 |
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Orange County Chopper BBQ opens in Village West
http://www.kansascity.com/637/story/1616762.html New barbecue restaurant combines meals with motorcycles By JOYCE SMITH The Kansas City Star To take on Kansas City barbecue — and succeed — you’d better be prepared. Count the new Backfire BBQ Featuring Orange County Choppers — three years in development — as well-prepared. The new restaurant and retail shop kicked off with a grand opening Monday in the Legends at Village West in Kansas City, Kan. So chow down and let the barbecue debate begin. “Backfire BBQ is bikes, burgers and barbecue. And it is a phenomenal collection of antique cars, antique jukeboxes, phenomenal neon signs,” said Steve Schussler, creator of Backfire BBQ as well as T-Rex Cafe, also in the Legends, and Rainforest Cafe, among other concepts. “We have some of the most unusual decor that you will see in Kansas City, and what you don’t see, which is behind the scenes, is one of the world’s largest smokers.” Backfire BBQ has gone full throttle, developing a menu under the culinary direction of Chicago’s Levy Restaurants, which oversees such award-winning restaurants as Spiaggia and Bistro 110 in that city. “We spent a whole year testing food in their laboratories. So it is more about the food than the decor,” Schussler said. “You can’t think that your taste buds are going to be overwhelmed by the decor.” The 8,300 square-foot operation at 1855 Village West Parkway (just 20 yards from T-Rex) seats 300 people amid custom-built choppers by Orange County Choppers, an open flame “hog pit,” 14 plasma televisions and artwork. It will have live music Thursday through Saturday nights. Everything but the chocolate cake is made in-house, including the pickles, salad dressings, barbecue sauces, doughnuts (made to order and tossed tableside in cinnamon and sugar), apple cobbler and fried green tomatoes. Backfire BBQ uses organic and local foods when possible. Other menu items include chipotle deviled eggs, spiced barbecue shrimp, chili, a variety of burgers, meatloaf, salads, steak, catfish, and, of course, barbecue — ribs, brisket, pulled pork, and chicken — all cranked up on a smoker with a 1,400-pound capacity. There’s even a s’mores kit that allows customers to make the marshmallow and chocolate treat at the restaurant or at home.On Monday, Paul Teutul Sr., chief executive officer of Orange County Choppers, and his two sons were at the grand opening. The stars of the television series “American Chopper” plan to stop several times a year. Schussler chose the barbecue and bikes combination because it reminds him of the freedom of the open road. “We’re in a barbecue town, and we said to ourselves, ‘OK, dare we open up barbecue in a barbecue town?’ ” he said. “The only way that you can do barbecue in a barbecue town — and a town that’s done barbecue well — is to be better. And we are so confident, not cocky confident, mind you, but we are so confident in our barbecue that I dare anybody to come in and not have our brisket melt in your mouth, our ribs fall off the bone.”
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