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01-30-2009, 03:23 PM | #196 | |
The Insider
Join Date: Jan 2004
Location: Lake of the Ozarks
Casino cash: $838752
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01-30-2009, 03:54 PM | #197 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
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01-30-2009, 04:00 PM | #198 |
The Insider
Join Date: Jan 2004
Location: Lake of the Ozarks
Casino cash: $838752
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Posts: 50,670
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01-30-2009, 04:04 PM | #199 |
Mama Tried
Join Date: Dec 2002
Location: Missouri
Casino cash: $9949903
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meat + fire the ultimate in caveman.
slather on the be all to end all in mass produced sauce. ohhhh i think it moved.
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True Son of Liberty |
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01-30-2009, 04:19 PM | #200 |
Stay down bitch!
Join Date: Jun 2001
Location: Plano, TX
Casino cash: $5710670
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KC BBQ is the best hands down. I do like trying different BBQ from different regions of the country though when I'm in that part of the country. For the KC expats has anybody tried Rufus Teagues? I see it and a couple other BBQ sauces out of KC whenever I'm at whole foods and I haven't tried it yet.
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Disappointing my parents since 1976 |
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01-30-2009, 04:28 PM | #201 |
Eat/Sleep/Procrastinate/Repeat
Join Date: Jan 2005
Location: Dystopia
Casino cash: $10017397
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That's one of the few places that I haven't been to at least once. I'll have to go sometime.
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01-30-2009, 06:01 PM | #202 | |
MVP
Join Date: Sep 2005
Location: Prairie Village, KS
Casino cash: $10004900
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What's the story about Jake's BLVD BBQ on SW Blvd?
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"Sometimes I sits and thinks, and sometimes I just sits." --Satchel Paige |
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01-30-2009, 06:06 PM | #203 | |
Eat/Sleep/Procrastinate/Repeat
Join Date: Jan 2005
Location: Dystopia
Casino cash: $10017397
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01-30-2009, 07:37 PM | #204 | |||
Unsparing
Join Date: Aug 2008
Casino cash: $10004900
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One of my good friend's friend actually owned the Main Street Morgue back in the 80's.
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1. Merciless, severe. 2. Given freely and generously. 100% refusal to overrate 20 year Head Coaches with ZERO ****ing rings as a Head Coach. CP's Official Professor of 'Dem Blues for 2019/2020! |
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02-01-2009, 02:08 PM | #205 |
MVP
Join Date: Sep 2005
Location: Prairie Village, KS
Casino cash: $10004900
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Yesterday's smoked pork butt turned out excellent and the homemade smoked BBQ beans (parked under the pork butt for an hour) still need a little work, but ate. Getting closer on the beans, and the beer BBQ sauce recipe didn't turn out bad at all.
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"Sometimes I sits and thinks, and sometimes I just sits." --Satchel Paige |
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02-01-2009, 02:55 PM | #206 |
Garlic make my feet stank!
Join Date: Jan 2009
Location: Washougal, WA
Casino cash: $5204921
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These are the best beans I have ever made, I leave out the heat since my kids can't take it.:
Hog-Apple Baked Beans 3 or 4 slices bacon, diced 2 (16 oz) cans pork and beans, mostly drained (modified to 2 28-oz cans Bush's Baked Beans - see note below) 1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite) 1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage 1 can apple pie filling (chop up the big chunks some) 1 medium onion, chopped 1/2 green pepper, chopped 1/2 c. brown sugar 2 Tbsp. Worcestershire sauce 2 Tbsp. Mustard (prepared) 1 tsp chipotle or cayenne powder (optional, to taste*) 1 tsp Blues Hog barbecue rub (or your favorite de jour) Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12. *This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste. |
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