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09-02-2012, 02:26 PM | #226 |
Scarlett Johansson's boytoy
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yeah, given our HyVee I wouldn't expect any troubles buying more than 2....they are easy going.
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09-02-2012, 02:31 PM | #227 |
Kindness in words...
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Finished product. Now I'm off to the pool to enjoy a little sun, water, beer and BBQ. You all have a nice weekend.
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09-02-2012, 02:41 PM | #228 |
(Sir/Yes Sir/Aye Aye Sir)
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Rep!!!!!!!!! Have a good one...
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09-02-2012, 03:37 PM | #229 |
SuperChiefs
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09-02-2012, 03:46 PM | #230 |
BAMF
Join Date: Apr 2004
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Are they the injected ones? or from the meat case?
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Courage is not the absence of fear but rather the judgment that something is more important than fear. The brave may not live forever but the cautious do not live at all. |
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09-02-2012, 05:29 PM | #231 |
Mod Team
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What is the best way to "reheat" the ribs I made yesterday?
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2024 Royals game thread record 3-0 |
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09-02-2012, 05:33 PM | #232 |
The White Skip Bayless
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i always use the oven imo
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wow░░░░▌▒▒█░░░░░░░░▄▀▒▒▒▐ ░░░░░░░▐▄▀▒▒▀▀▀▀▄▄▄▀▒▒▒▒▒▐ ░░░░░▄▄▀▒░▒▒▒▒▒▒▒▒▒█▒▒▄█▒▐ ░░░▄▀▒▒▒░░░▒▒▒░░░▒▒▒▀██▀▒▌ ░░▐▒▒▒▄▄▒▒▒▒░░░▒▒▒▒▒▒▒▀▄▒▒▌ ░░▌░░▌█▀▒▒▒▒▒▄▀█▄▒▒▒▒▒▒▒█▒▐ ░▐░░░▒▒▒▒▒▒▒▒▌██▀▒▒░░░▒▒▒▀▄▌ ░▌░▒▄██▄▒▒▒▒▒▒▒▒▒░░░░░░▒▒▒▒▌ ▀▒▀▐▄█▄█▌▄░▀▒▒░░░░░░░░░░▒▒▒▐ such post - On watching the Royals. |
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09-02-2012, 05:36 PM | #233 |
SuperChiefs
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09-02-2012, 07:27 PM | #234 |
Scarlett Johansson's boytoy
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cryovac Armour
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09-03-2012, 10:55 AM | #235 |
American
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Many men go fishing all of their lives without knowing it is not fish they are after. ~Henry David Thoreau |
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09-03-2012, 11:01 AM | #236 |
Be Kind To Your Pets
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Yesterday I did baby back ribs and turkey breast. Apple wood for the smoke. I marinated the ribs overnight in apple cider vinegar, apple juice, brown sugar salt. Turkey brined with kosher salt and sugar. Cut down on the salt in the dry rub this time, everything turned out great. I tried a Famous Dave sauce called Apricot Chipolte on the ribs. Hot, sweet, tangy, very good. Best thing for turkey is Gates original. Ribs were fall off the bone tender, turkey was moist inside and very tasty. Also smoked the bbq breans. The smoke really punches them up. All in all, a good day in the smoker.
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09-03-2012, 12:08 PM | #237 |
**** the Raiders
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I am completely experimenting today. Working with a piece of meat that I've never used before. Going to smoke which I've never done before. And I completely guessed on my marinade, one ingredient I'm already questioning but, that is what happens when you are concocting it at 4 in the morning.
I picked up a boneless pork loin ribeye roast that is a shade over 2 1/2 lbs. It is marinating in extra virgin olive oil, ground mustard, garlic pepper and oregano (the spice I'm wondering what I was thinking about). I have apple juice to apply during the cooking. And I'm using hickory chips. I have some Stubbs Hickory Bourbon BBQ sauce that I was thinking about basting the pork with towards the end of cooking. But I'm not sure now with the oregano fuck up. Anyway, I have no idea what in the hell I'm doing but, it is going to be fun learning.
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09-03-2012, 12:12 PM | #238 | |
Be Kind To Your Pets
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Quote:
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09-03-2012, 12:41 PM | #239 |
**** you, you cretin.
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Never use lighter fluid or liquid smoke in marinades.
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09-03-2012, 01:28 PM | #240 |
**** you, you cretin.
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Sweet and spicy ribs. Result pictures next. It's a process
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