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06-15-2014, 09:45 AM | #241 |
Gimme My Berries Back!
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06-15-2014, 09:47 AM | #242 |
Damnit Peg
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Ohh and I will add coffee to my list.
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06-15-2014, 09:54 AM | #243 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Breakfast cereal just about any kind. Two minutes in the milk they are a mushy mess.
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06-15-2014, 09:56 AM | #244 |
Mostly Ignored
Join Date: Jul 2013
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I agree with the twinkie, folks. I even had a buddy at work get extremely upset with me for saying they were overrated. Upset to the point where he was yelling at me. Guy was passionate about his snack cakes, I guess.
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06-15-2014, 09:59 AM | #245 |
Take a Chill Pill
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06-15-2014, 09:59 AM | #246 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Brown and serve sausage links. Everyone says oh you have to get the original and its better. So I buy a box thinking they have improved. Nope same crap that tastes nothing like a real sausage link. When I exclaim loudly that they suck I get the old oh your just not cooking them right. BS its brown and serve you do just that.
I make an exception on the Jimmy Dean precooked sausage patty those are actually decent. |
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06-15-2014, 10:01 AM | #247 |
Supporter
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VARSITY
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Pork chops and mac and cheese. Every once in a while, I'll give them a try and still don't like either.
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06-15-2014, 10:03 AM | #248 |
Fight, build, win!
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Location: KC
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You know whats wrong with Twinkies? About 20 to 30 years ago they decided to get chintzy with the cream filling. Now you can actually take a bite and get nothing but sponge cake. That sponge cake has a nasty after taste probably an additive so they can stay on the shelf for eons.
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06-15-2014, 10:03 AM | #249 |
Mostly Ignored
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06-15-2014, 10:04 AM | #250 |
Supporter
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Maybe it's just the TV chefs, but it's like they're teen girls at a Bieber concert talking about it. Of course, they're also usually talking about the Risotto with truffle.
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06-15-2014, 10:05 AM | #251 |
MVP
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06-15-2014, 10:07 AM | #252 | |
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Quote:
Probably not a bigger difference between two foods with the same name.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
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06-15-2014, 10:09 AM | #253 |
Supporter
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__________________
We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
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06-15-2014, 10:16 AM | #254 |
Supporter
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Don't know how popular it is, but he 'What Are Your Eating' thread reminded me, I like a lot of Chinese but not Teriyaki.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
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06-15-2014, 10:17 AM | #255 |
In Search of a Life
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