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#1 |
I'll be back.
Join Date: Nov 2002
Casino cash: $4150478
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Posts: 279,776
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#2 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $3438880
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Posts: 69,310
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#3 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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We have a Big Biscuit here in Blue Springs, never had it, worth the trek?
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Posts: 5,383
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#4 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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Posts: 71,691
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#5 |
I'll be back.
Join Date: Nov 2002
Casino cash: $4150478
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Trip postponed until tomorrow morning.
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Posts: 279,776
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#6 |
I'll be back.
Join Date: Nov 2002
Casino cash: $4150478
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oBBIG BIBISISCSCUCUITTSCUIT HERE I COOOMME
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Posts: 279,776
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#7 |
I'll be back.
Join Date: Nov 2002
Casino cash: $4150478
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****ing line at Big Biscuit was a MILE LONG. The doors were locked it was so long.
I'll go back Monday. Christ. |
Posts: 279,776
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#8 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $2011769
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Geez, why would people wait that long. It only takes 20 minutes to make them yourself.
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Posts: 45,546
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#9 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
Casino cash: $2909963
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Posts: 161,938
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#10 |
I'll be back.
Join Date: Nov 2002
Casino cash: $4150478
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The line looked like it was going to take an hour to get through.
Do people have nothing better to do at 9:30 on a Sunday? |
Posts: 279,776
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#11 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $1349901
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Eggtc. serves biscuits with chirizo gravy that's killer. You also get breakfast potatoes (or fruit) on the side for $5.49.
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Posts: 13,656
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#12 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $1111250
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Quote:
Here At the Corner Cafe in Riverside, Mo. early before church. I had my favorite chirizo sausage omelet. Love that bitch. Kids enjoy waffles or french toast. Wife always gets the western omelet. But if truth be told if they made a shrimp omelet with a side of rice thats what she would do. |
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Posts: 24,697
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#13 |
Baba Ganoush
Join Date: Jan 2012
Casino cash: $1738026
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![]() B & G with bacon gravy along with corned beef and hash. The lighting made the Tabasco look orange lol. Clay you mad?
__________________
My Kansas City Chief record 9-9 Last edited by In58men; 06-29-2014 at 11:54 AM.. |
Posts: 29,440
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#14 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $3438880
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Tonight.....you
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Posts: 69,310
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#15 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $3484112
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I'm sort of a Bs and Gs affectionado. I pretty much eat it any time I go to a new breakfast restaurant, and I make them at home quite often. I like sausage gravy WAY better than bacon grease gravy. I like using 50/50 buttermilk and milk for the base, and lots of sausage. I do the roux with the meat out of the pan until it just starts to turn light golden. It adds such a nice nutty flavor to the gravy. Quite honestly, I don't bake, so I by store bought biscuits, and the gravy is so damned good that it doesn't matter. I get my breakfast sausage from a local meat processor, and it's fantastic. Once in a while I'll sub in chorizo if I'm shooting for a south of the border breakfast. Thats damned good also. Oh, and its gravy up top.
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Posts: 15,330
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