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#271 |
blonde
Join Date: Jul 2005
Location: I'm lost, again
Casino cash: $9995567
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this is the reason i try not to get on CP at night. Now i want B&G instead of going the hell to bed!
Damnit FMB, SR and MTG! |
Posts: 48
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#272 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $3428880
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Posts: 69,310
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#273 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $3428880
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Last edited by Pasta Little Brioni; 06-12-2014 at 05:45 PM.. |
Posts: 69,310
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#274 |
MVP
Join Date: Oct 2004
Location: Olathe
Casino cash: $9987156
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Posts: 9,578
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#275 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $3155380
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Posts: 116,429
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#276 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Where's SR's kitchen equipment thread?!?!
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Posts: 35,253
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#277 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $3428880
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Posts: 69,310
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#278 |
Seeking the Truth daily
Join Date: Jan 2006
Location: In the Country in MO
Casino cash: $1684309
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Cannot substitute for sourdough if you dont have a start. Thats sad. I have had my sourdough starter for over 10 years. I bake bread and numerous other bread based things with it. It makes incredible biscuits.
My gravy is entirely the outcome of great sausage. I make my own or I can buy amazing local made sausage at a small grocery in town. I slowly fry the sausage breaking it up as it browns. It is very lean So lean i have had to add fat to the pan when I make my roux for the gravy. I like a bit of heat so I do add red pepper flakes. We do a B and G breakfast for my neighbors twice a year usually after crop harvest/pre deer season and in early spring before crop planting. To add to this delight I do a dinner for the neighbors over the fire pit once a year that is old school all done in cast iron. The two most requested is Chicken Fried Steak and a potato dish I cook in dutch ovens with mushrooms, cheese, cream, onions and hot peppers. Or a roasted rosemary chicken done in dutch ovens with sourdough bread and a corn casserole. Oh..cobbler done over the fire and one neighbor churns ice cream. Good stuff
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“Make no mistake. If you try anything to raise the cost of vishessavatubs, I will veto it.” - Joe Biden, SOTU 2023 |
Posts: 53,486
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#279 |
Mama Tried
Join Date: Dec 2002
Location: Missouri
Casino cash: $9949903
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We use kefir in place of a sour dough starter.
When we make b&g everything comes off the farm except the flour and that comes from Italy. I prefer the Betty Crocker drop biscuit with the hottest sausage we make. My wife makes the gravy. It's a damn fine product.
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True Son of Liberty |
Posts: 23,371
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#280 |
Mama Tried
Join Date: Dec 2002
Location: Missouri
Casino cash: $9949903
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I pull cream off the bottle add sweetener and churn it.
Real old fashioned ice cream. One of the perks of havin jerseys.
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True Son of Liberty |
Posts: 23,371
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#281 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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Posts: 71,691
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#282 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $3155380
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Posts: 116,429
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#283 | |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $3428880
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Quote:
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Posts: 69,310
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#284 | |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $3428880
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Posts: 69,310
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#285 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $3155380
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My process. Sorry if long, but it ends (as it should) with something Chiefs...
While only one pictured, a well-done slice of bacon (and the all-important bacon grease) ![]() After removing the bacon and much of its grease, the sausage browing starts. ![]() Addd some Chicken seasoning.. ![]() Once browned, in goes the bacon slice and flower.. ![]() ![]() Meanwhile the biscuits go in and the meat sits to cool a bit. Yes, sorry, premade biscuits... No time for the other. ![]() ![]() A teasoon of bacon grease, milk, salt, and pepper go in. ![]() Lower heat and stir a lot.. ![]() Father's day breakfast is made... ![]() ![]()
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