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06-21-2014, 09:13 AM | #16 |
MVP
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I'm so jealous right now
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Adopt-A-Chief- Rachel Santschi
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06-21-2014, 09:36 AM | #17 | |
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06-21-2014, 09:43 AM | #18 |
Stuff & Things
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You should probably ask Bwana. That ****er downs an elk or two every year. I haven't shot one in almost 5.
The last time I tried smoking a deer roast, I was able to keep it fairly moist by using a wet rub every 30-45 mins and injecting hourly. The bacon might be a good idea... |
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06-21-2014, 09:47 AM | #19 |
Mama Tried
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Layer it n bacon!
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06-21-2014, 10:02 AM | #20 |
The Lurkiest
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I'm pretty much every other year on Elk, The Wolves have made it much harder to get one.
Here is the before Pic: http://www.chiefsplanet.com/BB/attac...1&d=1384145210 |
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06-21-2014, 10:04 AM | #21 | |
Like I woke up in Wonderland..
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myth.
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06-21-2014, 10:20 AM | #22 |
In Search of a Life
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06-21-2014, 10:37 AM | #23 | |
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06-21-2014, 10:38 AM | #24 |
Kindness in words...
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I wouldn't recommend smoking it.
Rub your stuff on it, then sear it at about 450 for 10/15 minutes to seal the exterior. Cook at 225 until it reaches your desired temp. (140 would be acceptable.) I'd add liquid to the roasting pan (red burgundy/pinot noir or a syrah would work well) to keep up the moisture content of the cooking area. Smoking simply starts out at too low a temp for it to be effective on a low fat content item such as your elk roast. You are most likely going to end up with a lump of half cooked/cured jerky. |
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06-21-2014, 10:38 AM | #25 |
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06-21-2014, 10:43 AM | #26 | |
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Seems to make some sense. Not sitting in the liquid, but inside the bag is like a steam bath. Then, at the end, he puts it on an open rotisserie spit to brown it to get a bit of a bark (for appearance)... |
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06-21-2014, 10:57 AM | #27 |
Supporter
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Fat chicks HAAAATTTEEEE Adam Richman right now. Evidently the term 'thinspiration' is akin to the holocaust. Didn't help that he tweet that a critic was a see you next Tuesday who should kill herself.
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06-21-2014, 12:28 PM | #28 |
Scarlett Johansson's boytoy
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a water pan in a smoker isn't really to intoduce moisture, it's used as a heat sink to help moderate temperature.
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06-21-2014, 12:43 PM | #29 | |
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06-21-2014, 01:51 PM | #30 |
..........
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