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10-05-2012, 04:13 PM | #16 |
'Tis my eye!
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10-05-2012, 04:37 PM | #17 |
Supporter
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rub the night before then inject it before you put it on
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10-05-2012, 04:40 PM | #18 |
Supporter
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10-05-2012, 04:43 PM | #19 |
Can these boys not play?
Join Date: Apr 2001
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I'm definitely getting horny now...
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10-05-2012, 04:49 PM | #20 |
Cheat Death
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10-05-2012, 04:52 PM | #21 |
'Tis my eye!
Join Date: Aug 2000
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JFC
Just when I think this place can't get any worse. |
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10-05-2012, 04:56 PM | #22 |
Cheat Death
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10-05-2012, 04:58 PM | #23 |
Guest
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I don't think I've ever marinated a brisket. I've never seen anybody recommend it either.
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10-05-2012, 05:28 PM | #24 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Don't marinade. Inject with beef broth. Best thing is to save juice from a previous brisket and inject that bit beef broth or stock will do
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10-05-2012, 06:34 PM | #25 |
Snacks Are Under My Apron
Join Date: Jan 2006
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Rub the meat
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10-05-2012, 07:44 PM | #26 |
SuperChiefs
Join Date: Sep 2006
Location: Florida
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I've marinated one in cherry juice once. It was ok buy nothing to write home about. Now I just use dry rub and glaze at the end. This method gives you lots of flavor but you still get that beef taste.
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10-05-2012, 07:49 PM | #27 | |
MVP
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Quote:
Also, never buy a brisket that weighs less than 10lbs.
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