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11-17-2012, 10:49 AM | #16 |
Badass!
Join Date: May 2010
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11-17-2012, 10:51 AM | #17 | |
Badass!
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Quote:
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11-17-2012, 11:03 AM | #18 |
Cheat Death
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Yeah, I've found ribs firm up a bit better than a brisket after foiling, but you can certainly apply the same technique if you have time. A wet rub also works well with a high heat brisket to create some bark.
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11-17-2012, 12:47 PM | #19 |
....
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Just tell the skinny midgets to hurry up.
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11-17-2012, 01:56 PM | #20 |
Badass!
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Anyone ever smoked boneless beef ribs?
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11-17-2012, 02:05 PM | #21 |
You Sweetie!
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Be sure you trim the fat?
BOOM!!!! Last edited by Simply Red; 11-17-2012 at 02:53 PM.. |
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