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View Poll Results: What ya haven for an entree? | |||
GRILLED MEAT | 18 | 94.74% | |
ROASTED MEAT | 7 | 36.84% | |
BROILED MEAT | 5 | 26.32% | |
FRIED MEAT | 6 | 31.58% | |
SAUTEED MEAT | 5 | 26.32% | |
RAW MEAT | 6 | 31.58% | |
STEAMED MEAT | 4 | 21.05% | |
DEEP FRIED MEAT | 6 | 31.58% | |
BOILED MEAT | 4 | 21.05% | |
MICROWAVED MEAT | 3 | 15.79% | |
BRAISED MEAT | 3 | 15.79% | |
STIR-FRIED MEAT | 4 | 21.05% | |
I'LL HAVE IT GAZ WAY | 3 | 15.79% | |
Multiple Choice Poll. Voters: 19. You may not vote on this poll |
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08-20-2008, 07:28 PM | #16 |
Supporter
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08-20-2008, 07:29 PM | #17 |
Supporter
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08-20-2008, 07:31 PM | #18 |
a haw haw haw
Join Date: Jan 2004
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20 oz. T-Bone marinated in my own little concoction of Lea & Perrins Worchestersire(sp?) sauce,sliced onions,mushrooms,garlic salt and a few splashes of Robust Italian Dressing.After 24 hours soaking put it on a hot grill and take the leftover marinade and put on a low fire until onions are done and eat as a side.
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08-20-2008, 07:32 PM | #19 |
testing ... 1, 2, 3
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Location: Tennessee
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When you microwave a life saver, it blows up to about 50 times its original size. Then, when it cools down, it smells like asphalt.
FAX |
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08-20-2008, 07:35 PM | #20 |
MY LITTLE #15
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08-20-2008, 07:37 PM | #21 |
testing ... 1, 2, 3
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Location: Tennessee
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08-20-2008, 07:40 PM | #22 |
MY LITTLE #15
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Location: Springfield, MO
Casino cash: $6049600
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08-20-2008, 07:48 PM | #23 |
testing ... 1, 2, 3
Join Date: Oct 2004
Location: Tennessee
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08-20-2008, 07:50 PM | #24 |
I'll be back.
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Where is the man meat option?
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08-20-2008, 08:06 PM | #25 |
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08-20-2008, 08:11 PM | #26 |
I'll be back.
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If you want to view paradise
Simply look around and view it Anything you want to, do it
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08-20-2008, 08:13 PM | #27 |
MY LITTLE #15
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I think I'd put it on top of a paper towel and place a cheap plastic container face down over it, just in case.
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08-20-2008, 08:21 PM | #28 |
The Maintenance Guy
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There used to be this steak house right by me that had blackened prime rib stuffed with mushrooms and shrimp, it was to ****ing die for. That, a twice baked potato and a .
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