Life Real life hamburgler caught on tape - Page 2

**Rain Man** · 11-26-2011, 04:45 PM

Quote:

Originally Posted by Bwana

From what it looked like, the strokestick tossed in a full bag and fired them up. He'll need the extra energy, where he's going.

That's a lot of calories.

R8RFAN · 11-26-2011, 04:51 PM

Quote:

Originally Posted by Rain Man

I was thinking we turned them off at the end of the night, too, but you wouldn't want the oil to solidify or anything, so I wasn't sure. But you'd think they'd turn them off just because you wouldn't want high temperature oil to be sitting around unattended.

It won't solidify at room temp

I am sure they were off but if he came in an hour after they left it probably wouldn't take but a few mins to heat back up.

Those modern fryers don't take as long as the ones in the 80's

Msmith · 11-26-2011, 04:54 PM

He may be a current/ex employee. He knew the layout.

**Bwana** · 11-26-2011, 04:57 PM

Quote:

Originally Posted by Msmith

He may be a current/ex employee. He knew the layout.

My thoughts exactly.

R8RFAN · 11-26-2011, 04:58 PM

That may have been a bag of McNuggets because I remember when I worked for Burger King, they had about 40 of them baskets already pre filled in the freezer with fries already prepped

**Bwana** · 11-26-2011, 05:00 PM

Quote:

Originally Posted by R8ers

That may have been a bag of McNuggets because I remember when I worked for Burger King, they had about 40 of them baskets already pre filled in the freezer with fries already prepped

I guess if you're going to do time for a meal, one might as well step up and fire up the nugs.

R8RFAN · 11-26-2011, 05:04 PM

Quote:

Originally Posted by Bwana

I guess if you're going to do time for a meal, one might as well step up and fire up the nugs.

I like McD's Chicken Nuggets, Burger Kings are horrible

**Rain Man** · 11-26-2011, 05:13 PM

Quote:

Originally Posted by R8ers

It won't solidify at room temp

I am sure they were off but if he came in an hour after they left it probably wouldn't take but a few mins to heat back up.

Those modern fryers don't take as long as the ones in the 80's

Excellent point.

If I was breaking into a fast food place they'd find me dead the next morning of a Chick-Fil-A overdose.

R8RFAN · 11-26-2011, 05:15 PM

Quote:

Originally Posted by Rain Man

Excellent point.

If I was breaking into a fast food place they'd find me dead the next morning of a Chick-Fil-A overdose.

Ain't that the truth, they make a damn fine chicken sammich

shirtsleeve · 11-26-2011, 05:23 PM

If I were gonna break in to a restaraunt to eat, it'd be a seafood place. I'd steam up the whole lobster tank.

Claws and tails till I'm comatose from the butter.

R8RFAN · 11-26-2011, 05:30 PM

Quote:

Originally Posted by shirtsleeve

If I were gonna break in to a restaraunt to eat, it'd be a seafood place. I'd steam up the whole lobster tank.

Claws and tails till I'm comatose from the butter.

I would head for the King Crab Legs

shirtsleeve · 11-26-2011, 05:35 PM

Quote:

Originally Posted by R8ers

I would head for the King Crab Legs

They're good too. I happen to live in New England, so fresh Maine lobsters are plentiful here. But if I lived on the Pacific coast, king crab it would be.

R8RFAN · 11-26-2011, 05:39 PM

Quote:

Originally Posted by shirtsleeve

They're good too. I happen to live in New England, so fresh Maine lobsters are plentiful here. But if I lived on the Pacific coast, king crab it would be.

how much do they cost there? I love Lobster too

**Rain Man** · 11-26-2011, 05:40 PM

Quote:

Originally Posted by R8ers

I would head for the King Crab Legs

Man oh man, I love those things.

The wife and I went to a fancy restaurant for Thanksgiving dinner, and it had perhaps the most expensive entree prices I've ever seen. They had a few in the $40s and most were in the high $50 to high $60. Then they had the king crab legs, and the price was listed only as "Market Price".

In a restaurant with $60 entrees there's no way I'm ordering something that's market priced. So I sadly eliminated the crab legs from my list of options.

It turned out that the pricing wasn't so bad, because it included free appetizers, salad, and dessert. However, it turned out that the food wasn't really our style, so we gave it a B to a B- after we left. It was a nice restaurant with a nice ambiance, but we probably won't go back.

R8RFAN · 11-26-2011, 05:48 PM

Quote:

Originally Posted by Rain Man

Man oh man, I love those things.

The wife and I went to a fancy restaurant for Thanksgiving dinner, and it had perhaps the most expensive entree prices I've ever seen. They had a few in the $40s and most were in the high $50 to high $60. Then they had the king crab legs, and the price was listed only as "Market Price".

In a restaurant with $60 entrees there's no way I'm ordering something that's market priced. So I sadly eliminated the crab legs from my list of options.

It turned out that the pricing wasn't so bad, because it included free appetizers, salad, and dessert. However, it turned out that the food wasn't really our style, so we gave it a B to a B- after we left. It was a nice restaurant with a nice ambiance, but we probably won't go back.

I know what you mean, but if the Misses was happy it was money well spent...

I can eat a ton of those snow crab legs too, I love almost all seafood, Love raw oysters with tabasco on a saltine and a cold beer. Love shrimp as long as they are from the USA and as big around as your thumb.
Love Sushi and Shashimi too.

11-26-2011, 03:16 AM
-King- ▓▓▒▒▒▒▒▒▒▒▒▒▒▒▓▓ Join Date: Jan 2009 Casino cash: $985743	Real life hamburgler caught on tape
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11-26-2011, 04:54 PM	#18
Msmith Veteran Join Date: Jan 2004 Casino cash: $8828035	He may be a current/ex employee. He knew the layout.
Posts: 2,016

11-26-2011, 04:58 PM	#20
R8RFAN Molôn Labé Join Date: Sep 2001 Location: North Carolina Casino cash: $8566872	That may have been a bag of McNuggets because I remember when I worked for Burger King, they had about 40 of them baskets already pre filled in the freezer with fries already prepped
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11-26-2011, 05:23 PM	#25
shirtsleeve In your pants Join Date: Mar 2009 Location: at work Casino cash: $10004900	If I were gonna break in to a restaraunt to eat, it'd be a seafood place. I'd steam up the whole lobster tank. Claws and tails till I'm comatose from the butter.
Posts: 605