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06-15-2014, 05:13 PM | #301 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $3215380
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06-15-2014, 06:03 PM | #302 |
King Shit of **** Mountain
Join Date: Aug 2000
Location: Texarkana, Texas
Casino cash: $2094497
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Forgot to post that Bob Dole had a full order at White Grill yesterday (with 2 fried eggs) and couldn't finish. Delicious. Not too often you can't finish a meal that cost under $5.
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06-15-2014, 06:05 PM | #303 |
Supporter
Join Date: May 2005
Location: Who knows?
Casino cash: $2435884
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Wife is finishing up some as I post this.
My father's day request. |
Posts: 83,731
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06-15-2014, 07:09 PM | #304 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $3215380
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Quote:
WOW... |
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Posts: 116,186
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06-15-2014, 07:11 PM | #305 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $3215380
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Quote:
Either way I don't mind, I love to cook/grill, so it's awesome you had them made, but I'm pretty OK with making my own. Edit: I got to teach my sons how I make them; that alone is priceless and makes for an almost perfect father's day! |
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Posts: 116,186
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06-15-2014, 08:43 PM | #306 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $1181250
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06-15-2014, 09:09 PM | #307 |
King Shit of **** Mountain
Join Date: Aug 2000
Location: Texarkana, Texas
Casino cash: $2094497
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Posts: 48,775
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06-17-2014, 08:42 AM | #308 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
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For anyone wanting to make better biscuits...
http://www.cooksillustrated.com/feat...code=NSFBF17ZZ 4 REASONS YOUR BISCUITS AREN'T RISING TO THE OCCASION Nobody feels particularly confident about his or her culinary skills after baking up a batch of lumpy, leaden, lopsided biscuits. The good news is the recipe is usually to blame, so your failures have no bearing on your ability to bake. Which is where we come in, to help you put those sad, squat, doughy days behind you with our foolproof recipe for unfailingly light, fluffy, tender, flavorful, and perfectly shaped biscuits. We have a few helpful hints that will guarantee your success. ESSENTIAL EQUIPMENT: FOOD PROCESSOR A food processor is an integral piece of equipment when it comes to making biscuits, as it helps distribute the chilled fat quickly and evenly among the dry ingredients. We put 9 different models through rigorous tests; our current test kitchen favorite is the easy-to-use, classic Cuisinart Custom 14-Cup Food Processor (available on Amazon). 4 COMMON BISCUIT MISTAKES—AND HOW TO PREVENT THEM 1. THE FAT ISN'T COLD ENOUGH, AND THE OVEN ISN'T HOT ENOUGH Make sure you chill the butter for 30 minutes (it will cool faster when cut into pieces). Doing so ensures that the fat doesn't melt and produce greasy, leaden biscuits. Then heat the oven to 500 degrees; the high heat produces maximum steam, which encourages the biscuits to rise as high as they possibly can. 2. YOU'RE NOT USING A FOOD PROCESSOR Using a food processor distributes the dry ingredients evenly. It also mixes in the fat quickly, keeping it cold until the biscuits bake. 3. YOU'RE ADDING THE FAT ALL AT ONCE Scatter the fat over the dry ingredients and pulse until the mix resembles coarse meal. If you add it all at once, the texture of the dough will be off. 4. YOU'RE ADDING THE LIQUID TO THE FOOD PROCESSOR Don’t add the liquid to the food processor: Stirring the buttermilk into the dough by hand prevents over-mixing. Stop stirring when the dough forms a uniform texture. |
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06-17-2014, 10:39 AM | #309 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
Casino cash: $2979963
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Hillbilly Food!
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06-17-2014, 10:45 AM | #310 |
I'll be back.
Join Date: Nov 2002
Casino cash: $4220478
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Tomorrow is Big Biscuit Adventure Day
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06-17-2014, 10:47 AM | #311 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
Casino cash: $12613829
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__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Advertise here: $19.99 a month |
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06-17-2014, 10:47 AM | #312 |
'Tis my eye!
Join Date: Aug 2000
Location: Chiefsplanet
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06-17-2014, 10:56 AM | #313 |
I'll be back.
Join Date: Nov 2002
Casino cash: $4220478
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06-17-2014, 04:53 PM | #314 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $3498880
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06-17-2014, 06:12 PM | #315 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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We have a Big Biscuit here in Blue Springs, never had it, worth the trek?
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