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#316 |
I'll be back.
Join Date: Nov 2002
Casino cash: $4170478
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Trip postponed until tomorrow morning.
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Posts: 279,705
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#317 |
I'll be back.
Join Date: Nov 2002
Casino cash: $4170478
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oBBIG BIBISISCSCUCUITTSCUIT HERE I COOOMME
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Posts: 279,705
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#318 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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Posts: 71,691
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#319 |
I'll be back.
Join Date: Nov 2002
Casino cash: $4170478
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****ing line at Big Biscuit was a MILE LONG. The doors were locked it was so long.
I'll go back Monday. Christ. |
Posts: 279,705
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#320 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $2031769
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Geez, why would people wait that long. It only takes 20 minutes to make them yourself.
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Posts: 45,546
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#321 |
I'll be back.
Join Date: Nov 2002
Casino cash: $4170478
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The line looked like it was going to take an hour to get through.
Do people have nothing better to do at 9:30 on a Sunday? |
Posts: 279,705
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#322 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $1369901
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Eggtc. serves biscuits with chirizo gravy that's killer. You also get breakfast potatoes (or fruit) on the side for $5.49.
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Posts: 13,653
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#323 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $1131250
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Quote:
Here At the Corner Cafe in Riverside, Mo. early before church. I had my favorite chirizo sausage omelet. Love that bitch. Kids enjoy waffles or french toast. Wife always gets the western omelet. But if truth be told if they made a shrimp omelet with a side of rice thats what she would do. |
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Posts: 24,669
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#324 |
Baba Ganoush
Join Date: Jan 2012
Casino cash: $1758026
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![]() B & G with bacon gravy along with corned beef and hash. The lighting made the Tabasco look orange lol. Clay you mad?
__________________
My Kansas City Chief record 9-9 Last edited by In58men; 06-29-2014 at 11:54 AM.. |
Posts: 29,439
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#325 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $3458880
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Tonight.....you
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Posts: 69,280
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#326 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $3494112
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I'm sort of a Bs and Gs affectionado. I pretty much eat it any time I go to a new breakfast restaurant, and I make them at home quite often. I like sausage gravy WAY better than bacon grease gravy. I like using 50/50 buttermilk and milk for the base, and lots of sausage. I do the roux with the meat out of the pan until it just starts to turn light golden. It adds such a nice nutty flavor to the gravy. Quite honestly, I don't bake, so I by store bought biscuits, and the gravy is so damned good that it doesn't matter. I get my breakfast sausage from a local meat processor, and it's fantastic. Once in a while I'll sub in chorizo if I'm shooting for a south of the border breakfast. Thats damned good also. Oh, and its gravy up top.
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Posts: 15,328
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#327 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
Casino cash: $2929963
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Posts: 161,934
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#328 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#329 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Wife is making homemade buttermilk biscuits. I made my sawmill gravy, it's staying perfect in my Thermos (h/t to Alton Brown for that trick).
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Posts: 35,253
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#330 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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