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06-19-2014, 12:37 PM | #421 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8566872
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I can get like 775 on my infrared grill but I only cook chicken on it because I don't cook steaks on ****ing gas.
My 40 dollar cast iron hibachi grill has been used so much I have burned the handles off the racks and replaced them with 2 pairs of vise grips I got from Wally World for 1.97 each On sale for 34.99 (PRIME) at Amazon http://www.amazon.com/Marsh-Allen-30...t+iron+hibachi |
Posts: 23,166
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06-19-2014, 12:37 PM | #422 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8566872
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Posts: 23,166
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06-19-2014, 12:38 PM | #423 | |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $2614112
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Quote:
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06-19-2014, 12:39 PM | #424 |
MVP
Join Date: Dec 2006
Location: Overland Park
Casino cash: $10020882
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How much is your charcoal smoking while you are grilling meat?
Also, you can do smoking wood chips on a gas grill for flavor if you want. Same reason you'd want to on a charcoal grill - just not enough smoke from charcoal. |
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06-19-2014, 12:40 PM | #425 |
MVP
Join Date: Dec 2006
Location: Overland Park
Casino cash: $10020882
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06-19-2014, 12:41 PM | #426 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
That's a mighty sexy hibachi. |
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06-19-2014, 12:42 PM | #427 | |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8566872
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Quote:
http://www.amazon.com/Weber-7416-Rap...himney+starter These are not any sort of affiliate links just where to find the stuff |
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06-19-2014, 12:42 PM | #428 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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06-19-2014, 12:45 PM | #429 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
The thing I love about my Weber now.... I have one of the versions with the 1-liter propane tank to get the charcoal going. Put that on the coals for 5 minutes and I'm ready to go in the same time I'd be with the chimney starter. Plus I don't have to pour any coals out. |
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06-19-2014, 12:47 PM | #430 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8566872
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That baby gets used too, from the motorhome to the house...
I sit on the top of my infrared (since the whole thing is cast iron and nothing can burn) it leaves me about 2 one foot sections on the infrared to cook food like BBQ chicken or corn on the cob in the husks without the possibility of burning it (you gotta be a real idiot to burn food on and infrared) |
Posts: 23,166
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06-19-2014, 12:48 PM | #431 | |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8566872
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Quote:
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06-19-2014, 12:52 PM | #432 |
Go Beavers!
Join Date: Jan 2001
Location: Warshington
Casino cash: $5028243
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I thought there was a general grill thread but couldn't find it, so will ask here.
My last grill had plain cast iron grates and it was pretty easy to deal with - burn, scrape, season. However, I had to get a new grill (old one rusted out after 6 years) and the new one came with porcelain coated cast iron grates and stuff sticks like a son of a bitch. Any tips on dealing with them? |
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06-19-2014, 12:53 PM | #433 |
MVP
Join Date: Dec 2006
Location: Overland Park
Casino cash: $10020882
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When are you oiling the grates, before or after grilling?
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06-19-2014, 12:57 PM | #434 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I just added a porcelain cast iron to my Weber. Instructions say to wash with soap and water after it's cooled. |
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06-19-2014, 12:58 PM | #435 |
Go Beavers!
Join Date: Jan 2001
Location: Warshington
Casino cash: $5028243
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Right before I put the meat down (this was the first time I had used it).
Before, I would fire up the grill on high, wait 5 minutes of so, scrape, oil, then cook. After the food was done, crank back up to high, wait 5- 10 minutes, turn off, scrape and oil. Worked fine for years. It didn't seem to work with the new grates, though. |
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